FELIX'S CHILE CON QUESO
This recipe comes from an original created by Felix Mexican Restaurant in Houston, TX. This is my take on this classic dish, and by far my favorite recipe for con queso. NOTE: If you want to omit the oil, be sure to soften the onions in a couple of tablespoons of hot oil!
Provided by CB9694
Categories Cheese
Time 55m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, onion, tomatoes, cayenne, sugar, paprika, garlic powder, salt and pepper to a large saucepot.
- Simmer for 25 to 30 minutes over medium heat, stirring occasionally.
- Combine flour and water in a bowl and stir until mixture is smooth.
- Add to saucepot slowly, stirring constantly until smooth and thick.
- Add the cheese while continuing to stir.
- Cook until cheese has fully melted and the mixture is blended.
- Serve warm.
- Expect an oil-like red film to form above the cheese-- this is normal.
- Freezes well.
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Kamala Dhakal
[email protected]I can't wait to make this again!
Suhel
[email protected]This is the best chile con queso I've ever had.
Mokbul Boyati
[email protected]I highly recommend this recipe.
von Teufel
[email protected]This recipe is a winner!
Gordon Ungson
[email protected]I'm so glad I found this recipe. It's a keeper!
Samuel Njoroge
[email protected]This is a must-try recipe for any chile con queso lover!
rashid rofi
[email protected]I'm definitely going to be making this recipe again soon.
Shirley wilder
[email protected]I served this with tortilla chips, but it would also be great with nachos or tacos.
Panna begom
[email protected]I added some chopped green chiles to this recipe and it gave it a nice extra kick.
Mangala Jayanath
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of heat for me. It was delicious!
Shaheen
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Jade Elizabeth
[email protected]This is the best chile con queso recipe I've ever tried. It's so creamy and cheesy, and the flavor is out of this world.
Mohammad Bilal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect party food.
Carreather Bryant
[email protected]This recipe is so easy to follow and the results are amazing. I love that I can make it in my slow cooker, so I can just set it and forget it.
Malumburo 1905
[email protected]I made this for my Super Bowl party and it was a huge hit! Everyone was raving about it. I will definitely be making it again.
Nakr Yaar
[email protected]This chile con queso recipe is a game-changer! I've tried so many different recipes, but this one is by far the best. It's creamy, cheesy, and has the perfect amount of spice. I served it with tortilla chips and everyone loved it.