After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly aren't healthy, but its well worth the requisite post-cookie eating cardio workout. I hope it works for you as well as it has for me! Enjoy!
Provided by Professor Felix
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Gently mix the flour, baking powder, baking soda, and salt with a fork in a bowl. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine.
- Divide the dough into 24 3-tablespoon-sized balls. Flatten the balls to about 1/4-inch thick onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 17 minutes. Allow the cookies to cool on the baking sheet until the centers begin to set, about 20 minutes.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 37.9 g, Cholesterol 35.8 mg, Fat 12.5 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 235.3 mg, Sugar 22.7 g
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Ifediba Chioma Petra
i-p4@gmail.comI'm on a diet, so I can't eat these cookies. But I'm sure they're delicious!
Ayushma Tamang
ta85@yahoo.comI'm allergic to chocolate, so I can't eat these cookies. But they look delicious!
Ali GamsX4
gamsx4@hotmail.comThese cookies are too chocolatey for my taste. I would have preferred a more balanced flavor.
Luyando Chooka
luyando-c96@yahoo.comThese cookies are not worth the calories. They're way too rich and decadent.
Kherallah Berro
kherallah-berro@aol.comI'm not sure what all the hype is about. These cookies are just average.
Poet Zain
poet.z@hotmail.comThese cookies are way too expensive. I can get a dozen cookies at the grocery store for half the price.
Crush Mayor
crush.mayor@yahoo.comI followed the recipe exactly, but the cookies came out dry. I'm not sure what went wrong.
Carla Smithling
s-carla@hotmail.comThe cookies didn't turn out as chewy as I expected. I might try baking them for a few minutes less next time.
Mityana Gangster
m-gangster20@yahoo.comThese cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
ali alidubai
a_a32@hotmail.comThese cookies are perfect for a special occasion. They're elegant and delicious.
Firdos Abebe
abebefirdos@yahoo.comI was a bit skeptical about the browned butter, but it really does make a difference. These cookies are so rich and flavorful.
Irene
irene45@gmail.comThese cookies are a bit time-consuming to make, but they're worth it. The end result is a delicious, gourmet cookie.
Mohammed JM Alashram
alashram-m@gmail.comI've made these cookies several times and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Serenity Rose
r92@gmail.comThese cookies are the perfect balance of sweet and salty. The sea salt really brings out the flavor of the chocolate.
carleah Wolfe
w-c43@hotmail.comI love that these cookies don't have any nuts or raisins. They're perfect for people with allergies.
Dzidzai Bamu
bd@hotmail.comThese cookies are so easy to make, even my kids can help. They're the perfect treat for a bake sale or a party.
clementina Ande
clementina53@aol.comI'm not a big fan of chocolate chip cookies, but these were amazing! The secret is in the browned butter.
Younas Wattoo
y.w1@hotmail.comI made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
I love Nepal
i_nepal@gmail.comThese cookies are the best I've ever had! They're so soft and chewy, with the perfect amount of chocolate chips.