FELICIA'S SLOW COOKER BLACK BEANS
My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal.
Provided by Vivienne Borchers
Categories Side Dish Beans and Peas
Time 12h55m
Yield 8
Number Of Ingredients 10
Steps:
- Soak black beans in 6 to 8 cups of water, 8 hours to overnight.
- Drain beans. Place in a saucepan and cover with fresh water; add 2 teaspoons salt and bring to a boil. Cook until nearly tender, about 40 minutes.
- Combine remaining salt, onion, bell pepper, tomato sauce, garlic, olive oil, bay leaf, and cumin in a slow cooker. Add black beans and the cooking water.
- Mix well and cook on Low until the beans are tender and cooked through, 4 to 6 hours.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 39.3 g, Fat 2.6 g, Fiber 9.4 g, Protein 12.8 g, SaturatedFat 0.5 g, Sodium 912.4 mg, Sugar 2.8 g
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Lara Guitti
[email protected]Thank you for sharing this recipe! It's a new favorite in our house.
maryan Khan
[email protected]I'm so glad I found this recipe. It's definitely going into my regular rotation.
Yaretzy Delgadillo
[email protected]These beans are so good, I could eat them every day.
kaburu buche
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook black beans, and this one is definitely a winner.
Blessing Maunganidze
[email protected]I love that this recipe is so customizable. I can add whatever spices or vegetables I have on hand.
Krystal Sanders
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always a hit with my family.
Raj Kishor
[email protected]I've never made black beans in the slow cooker before, but this recipe made it so easy.
Hossam Tarek
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. The beans were so flavorful and delicious.
Hiii
[email protected]This recipe is a great way to use up leftover black beans.
Chantale Earls
[email protected]These beans are so versatile. I've used them in tacos, burritos, and even salads.
Kay Britton
[email protected]I love how easy this recipe is. I just throw everything in the slow cooker and let it do its thing.
Sheuli Khan
[email protected]5 stars! This recipe is a keeper.
Nadir Ahmed
[email protected]This is the best slow cooker black bean recipe I've ever tried. The beans are so creamy and flavorful.
Kemer Seid
[email protected]Delicious! I've made this recipe several times and it always turns out great.
Emmy
[email protected]This recipe was a hit! The beans were so tender and flavorful. I served them with rice and a side of grilled chicken.