FEIJOADA NORDESTINO (NORTHEASTERN BRAZILIAN BLACK BEAN STEW)
A version of feijoada from Northeastern Brazil. Feijoada is a dish made throughout Brazil, and there are many versions, but this recipe is the most common 'day-to-day' version you'll encounter in backyard barbeques and birthday parties in the Northeast.
Provided by GRECKLE
Categories Soups, Stews and Chili Recipes Stews
Time 1h50m
Yield 6
Number Of Ingredients 16
Steps:
- Combine beans, onion, ham, calabresa, 3 cloves garlic, salt, cumin, black pepper, and bay leaf in a pressure cooker; cover with water to fill line.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Cook at high pressure until regulator is gently rocking, 5 to 7 minutes. Reduce pressure to low. Cook, adding water halfway if needed, until beans are tender and water is reduced to your liking, about 1 hour.
- Turn off heat. Let pressure release naturally according to manufacturer's instructions, about 5 minutes. Unlock lid and remove. Let feijoada cool until ready to serve.
- Heat olive oil in a saucepan over medium-high heat. Saute remaining 1 clove garlic and collard greens until just tender, about 2 minutes.
- Place cassava flour in a skillet over medium-high heat. Cook and stir until toasted, about 3 minutes. Stir in butter.
- Serve feijoada with the collards-garlic mixture, toasted cassava flour, rice, orange wedges, and cilantro.
Nutrition Facts : Calories 466.9 calories, Carbohydrate 77 g, Cholesterol 26.5 mg, Fat 12.1 g, Fiber 4.9 g, Protein 12.2 g, SaturatedFat 4.2 g, Sodium 1088.7 mg, Sugar 3.6 g
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Sojibur Rohman
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili pepper next time.
precious Likomba
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans. But I'm so glad I did! The flavors were incredible and the beans were cooked perfectly. I will definitely be making this again.
Andrew Neves
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the flavors were delicious. I will definitely be making this again.
Sudama Loniya
[email protected]This is my favorite feijoada recipe. The beans are always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
Dennat
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. It's a great dish for a party or potluck.
HeatherMarie Dellinger
[email protected]The flavors in this dish were incredible. I loved the combination of the beans, meat, and vegetables. It was a perfect meal for a cold winter day.
Arman
[email protected]This was my first time making feijoada and it was a success! The recipe was easy to follow and the dish turned out delicious. I especially loved the crispy pork rinds on top.
Halifatu Ganiw
[email protected]I'm not a huge fan of beans, but this dish was surprisingly good. The flavors were well-balanced and the beans were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a hearty and flavorful meal.
Gihan Kavidu
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The flavors were incredible and the meat was so tender. I will definitely be making this again.
Lizette YJ
[email protected]I've never had feijoada before, so I was excited to try this recipe. It was delicious! The beans were tender and flavorful and the overall dish had a nice smoky flavor. I will definitely be making this again.
Ema Akter
[email protected]This dish turned out amazing. It had many unique flavors that I hadn't tasted before. I would definitely recommend this recipe to anyone who is looking for a hearty and flavorful meal.
Aisha Aliyu
[email protected]This feijoada was a hit with my family! The flavors were so rich and complex, and the beans were cooked perfectly. I especially loved the addition of the pumpkin and okra, which gave the stew a unique and delicious flavor. I will definitely be making