FEIJOADA DE DOMINGO (SUNDAY BEAN STEW)
A very traditional Brazilian stew made with black beans, sausage, and all the tasty bits of pork. For a traditional Brazilian spread, serve hot with white rice and collard greens. You can look for the greens in Caribbean markets, but if unavailable try kale instead.
Provided by GraçaRibeiro
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h52m
Yield 10
Number Of Ingredients 18
Steps:
- Combine 6 quarts water, black beans, bay leaves, salt, and pepper in a large saucepan. Bring to boil; simmer for 50 minutes.
- Bring remaining 2 quarts water to boil in a large saucepan. Stir in dried beef, pork ribs, and pig's feet; simmer until flavors combine, about 25 minutes. Add smoked sausage, spicy sausage, large bacon pieces, pork belly, pig's ear, and pig's tails; simmer until meat mixture is softened, about 25 minutes.
- Stir meat mixture to the bean mixture; simmer until flavors combine, about 45 minutes.
- Heat vegetable oil in a large skillet over medium heat; add garlic. Cook until warmed through, about 45 seconds; transfer to bean mixture. Add small bacon pieces to the skillet; cook and stir until lightly golden, about 2 minutes. Stir in onion; cook until onion is soft and browned, about 5 minutes. Stir in parsley.
- Stir the onion mixture into the bean mixture; simmer until tender, about 25 minutes. Transfer meat mixture to a serving dish. Pour beans into a separate serving dish.
Nutrition Facts : Calories 845.3 calories, Carbohydrate 61.9 g, Cholesterol 155.4 mg, Fat 39.5 g, Fiber 14.6 g, Protein 61 g, SaturatedFat 13 g, Sodium 2297.1 mg, Sugar 4.3 g
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Millicent Apau
m.a96@yahoo.comThis feijoada was amazing! The beans were perfectly cooked and the stew was so flavorful. I loved the combination of the different meats and the vegetables. I will definitely be making this again!
Zohaib Nazir
n-z@yahoo.comI made this feijoada for my family and they loved it! The stew was so hearty and flavorful, and the meat was fall-apart tender. I served it with rice and farofa, and it was a perfect meal.
Gulwa Qiqa
gq@yahoo.comThis feijoada was delicious! The beans were perfectly cooked and the stew was so flavorful. I loved the combination of the different meats and the vegetables. I will definitely be making this again!
Yannick Billy
yannick86@yahoo.comI thought this feijoada was just okay. The beans were a bit mushy and the stew was not very flavorful. I would not make this recipe again.
Kaytrell Thomas
kaytrell_t7@yahoo.comThis feijoada was a bit too spicy for my taste, but I still enjoyed it. The beans were perfectly cooked and the stew was very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Rao REHAN
rao-r@gmail.comI made this feijoada for my friends and they loved it! The stew was so hearty and flavorful, and the meat was fall-apart tender. I served it with rice and farofa, and it was a perfect meal.
Chiamaka Juliet
chiamaka.juliet71@gmail.comThis feijoada was delicious! The beans were perfectly cooked and the stew was so flavorful. I loved the combination of the different meats and the vegetables. I will definitely be making this again!
Matiullah gaming
matiullahg80@gmail.comI'm not a big fan of feijoada, but this recipe was really good! The beans were perfectly cooked and the stew was very flavorful. I would definitely make this again.
Joy Okonkwo
j_okonkwo@yahoo.comThis feijoada was amazing! The beans were perfectly cooked and the stew was so flavorful. I loved the combination of the different meats and the vegetables. I will definitely be making this again!
AmEeR HamXa
hamxa-a@hotmail.frI made this feijoada for my family and they loved it! The stew was so hearty and flavorful, and the meat was fall-apart tender. I served it with rice and farofa, and it was a perfect meal.
Loken Saud
loken@hotmail.comThis feijoada was delicious! The beans were perfectly cooked and the stew was so flavorful. I loved the combination of the different meats and the vegetables. I will definitely be making this again!
Md rayham Islam
islam14@yahoo.comI thought this feijoada was just okay. The beans were a bit mushy and the stew was not very flavorful. I would not make this recipe again.
Taylor Hardy
t@aol.comThis feijoada was a bit too spicy for my taste, but I still enjoyed it. The beans were perfectly cooked and the stew was very flavorful. I would recommend using less chili peppers if you don't like spicy food.
the vision hospital
t-hospital@gmail.comI made this feijoada for a potluck and it was a huge hit! Everyone loved it. The stew was so flavorful and hearty, and the meat was fall-apart tender. I will definitely be making this again for my next party.
Tanbir Boss
boss-t30@yahoo.comThis feijoada was absolutely delicious! The beans were perfectly cooked and the stew was so flavorful. I loved the combination of the different meats and the vegetables. I will definitely be making this again!
anmol rakhal
rakhal.anmol98@yahoo.comI love how this recipe uses a variety of beans. It gives the stew a really complex flavor. I also really liked the addition of the orange and lime zest. It brightened up the dish and gave it a really fresh flavor.
Sijad saqi Sijad saqi
s.s@yahoo.comThis was my first time making feijoada, and it turned out amazing! I followed the recipe exactly and it was so easy to make. The stew was so flavorful and hearty, and the meat was fall-apart tender. I will definitely be making this again!
imran saad
s@gmail.comI'm a big fan of feijoada, and this recipe didn't disappoint. The beans were perfectly cooked and the stew was incredibly flavorful. I served it with rice and farofa, and it was a perfect meal.
JIZZY JIZZY
jizzy-jizzy@hotmail.comThis feijoada was a hit at my dinner party! Everyone raved about the rich flavors and tender meat. I'll definitely be making this again soon.