FEIJOADA (BRAZILIAN STEW)
Steps:
- Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans; set aside. Wipe pan with a paper towel. Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; sauté 10 minutes or until onion is tender. Add cumin, and sauté 1 minute. Return beans to pan. Add water and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until beans are tender; remove bay leaf. Stir in vinegar and hot sauce. Serve over rice.
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Muano Keith
[email protected]I'm not a big fan of beans, but I really enjoyed this feijoada. The beans were cooked perfectly and the flavors were very well-balanced. I especially liked the crispy farofa topping. This is a dish that I would definitely make again.
Nila Akter
[email protected]This feijoada was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the meat. Next time, I'll be sure to taste the stew before adding any additional salt.
Grace Genesis
[email protected]I made this feijoada in my slow cooker and it was perfect! The meat and beans were fall-apart tender, and the flavors were incredibly deep and complex. I served it with rice and farofa, and it was a huge hit with my family. This is definitely a recip
Big Ant
[email protected]I'm allergic to pork, so I made this feijoada with beef instead. It turned out great! The beef was just as tender as the pork would have been, and the flavors were still very rich and satisfying. I'm glad I was able to find a way to enjoy this classi
Nisar ahmed Mahar
[email protected]This recipe is missing some key ingredients that are essential for authentic feijoada. For example, there's no paio or calabresa sausage, and the beans are not cooked in a pressure cooker. I would not recommend this recipe if you're looking for a tru
Evangelista Masakadze
[email protected]I'm not sure what went wrong, but my feijoada turned out bland and watery. I followed the recipe exactly, but the flavors just didn't come together. Maybe I'll try a different recipe next time.
Faryan Ahmed Sajib
[email protected]This feijoada was a bit too spicy for my taste, but I still enjoyed it. The flavors were very complex and interesting, and the meat was very tender. I would recommend using less chili peppers if you don't like spicy food.
Bulelwa Madikiza
[email protected]I love this feijoada recipe because it's so versatile. You can use different types of beans, meat, and vegetables, depending on what you have on hand. I've even made it with tofu and it was still delicious. It's a great way to clean out your fridge a
Md Talga
[email protected]This recipe is a must-try for anyone who loves Brazilian food. The feijoada is incredibly flavorful and satisfying, with a perfect balance of spices and smokiness. I especially enjoyed the crispy farofa topping, which added a nice textural contrast t
Devin Clayton
[email protected]I'm a big fan of stews, and this feijoada is one of my favorites. It's hearty, flavorful, and packed with protein. I love the smoky flavor from the paio and calabresa sausages, and the beans add a nice creaminess to the dish. I always make a big batc
Tina VerMeulen
[email protected]This feijoada was a labor of love, but it was totally worth it. The slow-cooked pork and beans were melt-in-your-mouth tender, and the broth was rich and flavorful. I served it with rice and farofa, and it was an instant hit with my family. Highly re
David Samuel
[email protected]I've always been intimidated by the thought of making feijoada, but this recipe made it so easy and enjoyable. The step-by-step instructions were clear and concise, and the end result was a delicious and authentic Brazilian stew. I'm so glad I gave i
Ameria Kimble
[email protected]I'm not a big fan of beans, but this feijoada changed my mind. The beans were cooked to perfection, and the combination of flavors was so enticing that I couldn't get enough. I'll definitely be making this again, and I might even try experimenting wi
eshaal gillani
[email protected]As a Brazilian living abroad, I was thrilled to find this authentic feijoada recipe. It was exactly like my grandmother used to make, with all the traditional ingredients and flavors. The smell of the stew cooking filled my home with a sense of nosta
Ardit Karai
[email protected]This recipe is a true celebration of Brazilian cuisine. The combination of pork, beans, and spices creates a symphony of flavors that transports me to the vibrant streets of Rio de Janeiro. The result is a hearty and comforting stew that warms the so
Adele Acevedo
[email protected]I made this feijoada for a party, and it was a huge hit! Everyone loved the smoky, savory flavor and the tender meat. I especially appreciated the easy-to-follow instructions, which made the whole process very manageable.
Abishek Shahi
[email protected]This feijoada recipe was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices and smokiness. The pork and beans were fall-apart tender, and the broth was so flavorful that I couldn't resist having a few