Although I had to pick Latin America for regions, this is a South American recipe. From Emeril Lagasse
Provided by Lynette !
Categories Bean Soups
Time 3h20m
Number Of Ingredients 15
Steps:
- 1. In a large heavy-bottom saucepan, over medium heat, add the oil. When the oil is hot, add the onions and garlic. Crush the bay leaves and add to the pan. Season with salt and pepper. Saute for 5 minutes.
- 2. Add the sausage. Continue to cook for 4 minutes. Add the cubed beef, ribs, beans and water. Bring the liquid to a boil, reduce the heat to medium low and simmer until the beans are tender, about 2 1/2 hours. Adding water as necessary to keep the beans covered.
- 3. Using the back of a ladle, mash 1/4 of the beans. Reseason with salt and pepper if needed. To serve, spoon some of the greens and rice onto each serving plate. Spoon the Feijoada over the rice. Shake some of the hot sauce over the entire plate. Garnish with the orange slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laz Solo
[email protected]This feijoada is a must-try! The flavors are authentic and incredibly delicious. I highly recommend serving it with rice and farofa. It's the perfect dish for a special occasion.
Yvonne Campos
[email protected]I've made this feijoada recipe several times now and it's always a hit! The beans are always cooked perfectly and the sauce is always flavorful. I love serving it with rice and farofa. It's the perfect comfort food for a cold winter day.
Hajimarkhan Talash
[email protected]This feijoada is amazing! The flavors are so complex and delicious. I love the combination of black beans, smoked meats, and spices. It's the perfect dish for a special occasion.
Kazhall Hasan
[email protected]I'm so glad I found this feijoada recipe! It's the perfect dish for a winter night. The beans are hearty and filling, and the sauce is rich and flavorful. I served it with rice and farofa, and it was a delicious and satisfying meal.
Sherafgun Khattak
[email protected]This feijoada is the best I've ever had! The flavors are incredible and the beans are cooked perfectly. I will definitely be making this recipe again and again.
Kim Verstraete
[email protected]I'm not a huge fan of black beans, but this feijoada recipe changed my mind! The beans were cooked perfectly and the sauce was so flavorful. I served it with rice and farofa, and it was an amazing meal.
Golum Rabbi Sarker
[email protected]This feijoada is a must-try! The flavors are authentic and incredibly delicious. I highly recommend serving it with rice and farofa. It's the perfect dish for a special occasion.
Indika Rajini
[email protected]I've made this feijoada recipe several times now and it's always a hit! The beans are always cooked perfectly and the sauce is always flavorful. I love serving it with rice and farofa. It's the perfect comfort food for a cold winter day.
Stephen Abu
[email protected]This feijoada is amazing! The flavors are so complex and delicious. I love the combination of black beans, smoked meats, and spices. It's the perfect dish for a special occasion.
Ismail Abdullahi
[email protected]I'm so glad I found this feijoada recipe! It's the perfect dish for a winter night. The beans are hearty and filling, and the sauce is rich and flavorful. I served it with rice and farofa, and it was a delicious and satisfying meal.
Zabi Wahla
[email protected]This feijoada is the best I've ever had! The flavors are incredible and the beans are cooked perfectly. I will definitely be making this recipe again and again.
Shanese Samson
[email protected]I love this feijoada recipe! It's so easy to make and the results are always amazing. The beans are always cooked perfectly and the sauce is always flavorful. I always serve it with rice and farofa, and it's always a hit with my family and friends.
The burt Family
[email protected]This feijoada is a must-try for any fan of Brazilian cuisine. The flavors are authentic and incredibly delicious. I highly recommend serving it with rice and farofa.
Rashida Jabeen
[email protected]I'm not usually a fan of black beans, but this feijoada changed my mind! The beans were cooked perfectly and the sauce was so flavorful. I served it with rice and farofa, and it was an amazing meal.
Kevin Hall Sr
[email protected]Wow, this feijoada is incredible! The flavors are so rich and complex. I love the combination of black beans, smoked meats, and spices. It's the perfect comfort food for a cold winter day.
Candy Yax
[email protected]This was my first time making feijoada and it turned out great! The recipe was easy to follow and the ingredients were easy to find. The dish was a hit with my family and I will definitely be making it again.
Branden Laskowski
[email protected]I'm a big fan of Brazilian cuisine and this feijoada recipe did not disappoint! The flavors were authentic and incredibly delicious. The beans were tender and the smoked meats added a wonderful depth of flavor. I will definitely be making this dish a
Neilan Slamdill
[email protected]This feijoada recipe is a true gem! The combination of black beans, smoked meats, and aromatic spices creates a hearty and flavorful dish that is sure to impress. I followed the recipe closely and the results were outstanding. The beans were cooked p