FEIJOADA
Make and share this Feijoada recipe from Food.com.
Provided by Food.com
Categories Beans
Time 13h
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- For the beans:.
- Drain the beans and transfer to a very large pot. Cover with fresh water. Bring to a boil, and then reduce the heat to maintain a low simmer for about 1 hour. Meanwhile, saute the onions in vegetable oil in a skillet over medium heat, stirring occasionally, until soft, 8 to 10 minutes. Add the garlic and cook another minute and set aside. After the beans have cooked for 1 hour, stir the onions, garlic and bay leaves into the beans. Cook for 1 hour longer, adding more water if necessary to keep the beans covered.
- For the meat:.
- While the beans are cooking, preheat the oven to 350 degrees F. Arrange the neck bones, brisket, bacon, ribs, ham hocks, pig tails and sausages in enough roasting pans or baking sheets to contain them in one layer, and roast for 1 hour 30 minutes to 2 hours.
- Add all of the meat, without their rendered fat, to the pot of beans and mix well. Add enough water to cover. Bring to a boil, and then reduce the heat and simmer until the beans are soft and the meat is tender and falling apart, 2 hours to 2 hours 30 minutes.
- For the collard greens:.
- Just before serving the feijoada, heat oil in a large nonstick skillet over medium-high heat. Add salt to the pan, and then add the collards in handfuls, letting the greens wilt a little before adding more. Saute until crisp tender.
- Serve the feijoada with the collard greens, rice, orange slices and hot sauce, sprinkling the farofa over the feijoada.
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sarah devries
[email protected]This feijoada was a disappointment. The beans were undercooked and the sauce was bland. I would not recommend this recipe.
chicango comedy
[email protected]I'm not a fan of beans, but I really enjoyed this feijoada. The sauce was so flavorful and the meat was so tender. I would definitely make this dish again, even though I don't like beans.
Earozz Jung Basnet
[email protected]I made this feijoada for a party, and it was a huge hit! Everyone loved the rich and flavorful sauce, and the meat was cooked to perfection. I would definitely make this dish again.
Amir Hakimzada
[email protected]This feijoada was a bit too spicy for my taste, but it was still very good. The beans were cooked perfectly and the sauce was rich and flavorful. I would recommend using less chili powder if you don't like spicy food.
Musawenkosi Mazibuko
[email protected]This feijoada is a must-try for any fan of Brazilian cuisine. The flavors are authentic and the meat is cooked perfectly. I highly recommend this recipe.
Ava Copus
[email protected]I'm not a big fan of feijoada, but this recipe changed my mind. The flavors are amazing and the meat is so tender. I will definitely be making this again.
ZILLUR RAHAMAN
[email protected]This feijoada is the best I've ever had! The beans are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Teresa Crow
[email protected]I love this feijoada recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and collard greens.
Tyler Marinko
[email protected]I've made this feijoada several times, and it's always a hit with my family and friends. The flavors are amazing and the meat is always tender. I highly recommend this recipe.
cnicetreasures
[email protected]This feijoada was a disappointment. The beans were undercooked and the sauce was bland. I would not recommend this recipe.
junaid abbasi
[email protected]I'm not a fan of beans, but I really enjoyed this feijoada. The sauce was so flavorful and the meat was so tender. I would definitely make this dish again, even though I don't like beans.
Md Mostakim Mia
[email protected]I made this feijoada for a party, and it was a huge hit! Everyone loved the rich and flavorful sauce, and the meat was cooked to perfection. I would definitely make this dish again.
Don Escober
[email protected]This feijoada was a bit too spicy for my taste, but it was still very good. The beans were cooked perfectly, and the sauce was rich and flavorful. I would recommend using less chili powder if you don't like spicy food.
Andrew
[email protected]I am a Brazilian native, and I must say that this feijoada recipe is one of the best I have ever tried. The flavors are authentic and the meat is cooked perfectly. I highly recommend this recipe to anyone who wants to experience a true taste of Brazi
Jacqueline Esdelle
[email protected]This feijoada is a must-try for any fan of Brazilian cuisine. The beans are cooked to perfection, and the sauce is packed with flavor. I especially liked the addition of the smoked sausage and bacon, which gave the dish a smoky and savory flavor.
Kozhyar Kozhyar
[email protected]This was my first time making feijoada, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I served it with rice and collard greens, and it was a hit with my family.
Joshua Justice
[email protected]I'm not usually a fan of feijoada, but I was pleasantly surprised by this recipe. The beans were cooked perfectly, and the sauce was rich and flavorful. I especially liked the addition of the orange and lime juices, which gave the dish a bright and r
Kimberly Dorsey
[email protected]This feijoada was absolutely delicious! The flavors were complex and well-balanced, and the meat was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.