FEIJOADA

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Feijoada image

Explore some new flavors with this hearty meat stew, a traditional dish in both Portugal and Brazil.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 12

2 pounds dried black beans, picked through
2 pound fresh pork ears, cut into 1-inch pieces
2 fresh pork feet, cut into 6 pieces each
1 fresh pork tongue, cut into 1-inch pieces
1 pound fresh pork ribs, cut into individual ribs
3/4 pound slab bacon (smoked pork belly), cut into 2-by-1/4-inch pieces
2 bay leaves
8 ounces smoked pork sausage, such as andouille or kielbasa, sliced 1/4 inch thick on the bias
Coarse salt and ground black pepper, to taste
3 tablespoons vegetable oil
1 medium yellow onion, finely chopped
10 cloves garlic, minced

Steps:

  • Soak beans in cold water for at least 8 hours or overnight. Drain and add to an 8- to 10-quart Dutch oven or large stockpot, nesting pork pieces, bacon, and bay leaves in beans. Cover with water by about 1/2 inch.
  • Bring to a boil, then lower heat and simmer, uncovered, skimming any foam and fat for the first 1 1/2 hours. Remove pork ribs. Cover and cook for another 1 1/2 hours, stirring occasionally. Add smoked sausage, cover, and continue cooking 1/2 hour more. Season with salt and pepper to taste.
  • Heat oil in a large heavy skillet over medium-high heat. When oil shimmers, add onion and cook, stirring occasionally, until browned, about 20 minutes. Sprinkle 1/4 teaspoon salt over minced garlic and smash into a paste using the side of a knife blade. Add garlic to skillet and cook until golden brown, about 2 minutes. Add onion and garlic mixture to beans and simmer, uncovered, for 30 minutes more, for a total cooking time of 4 hours, or until all are falling apart and melting into the beans. Season with salt to taste.
  • Serve hot with Garlic Rice, Collard Greens, Farofa, Tomato and Onion Vinaigrette, and orange slices.

Cumar Joon
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This is the best feijoada recipe ever! It's so easy to make and the results are amazing. The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again and again.


Keitumetse Maile
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I'm so glad I found this recipe. It's the perfect way to make feijoada at home. The flavors are incredible and the meat is so tender. I will definitely be making this again.


Bryan Cardona
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This recipe is a winner! The feijoada was so flavorful and delicious. I love the combination of meats and beans. It's definitely a dish that I'll be making again and again.


Aqal Zaman
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I love this recipe! It's so easy to follow and the feijoada always turns out delicious. I've made it for my family and friends several times and they all love it.


Mebri Mo
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This is the best feijoada recipe ever! It's so easy to make and the results are amazing. The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again and again.


Buddy Jordan
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I'm so glad I found this recipe. It's the perfect way to make feijoada at home. The flavors are incredible and the meat is so tender. I will definitely be making this again.


Prince Fahad
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This feijoada recipe is a game-changer! It's so easy to make and the results are restaurant-quality. I love the combination of meats and beans, and the flavors are so rich and complex. I will definitely be making this again and again.


Eusf Eusffuad
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I love this recipe! It's so easy to follow and the feijoada always turns out delicious. I've made it for my family and friends several times and they all love it.


AREYAN KHAN
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This is the best feijoada recipe I've ever tried. It's so easy to make and the results are incredible. The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again.


Neba Evans
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I followed the recipe exactly and the feijoada turned out perfect. It was so flavorful and hearty. My family loved it!


Atem Dau
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This recipe is amazing! The feijoada was so flavorful and delicious. I love the combination of meats and beans. It's definitely a dish that I'll be making again and again.


MADDY CAT
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I've never had feijoada before, but I'm so glad I tried this recipe. It's absolutely delicious! The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again.


Rajpoot Singh
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This feijoada recipe is a keeper! It's hearty, flavorful, and so easy to make. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again and again.


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