FEIJOADA
Feijoada is a traditional Brazilian black bean stew which can incorporate as many as 15 types of meat, including tongue (lingua), beef (carne de vaca) and pork (carne de porco). Enjoy it with a caipirinha.
Provided by librarylady
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h45m
Yield 6
Number Of Ingredients 14
Steps:
- Place tongue in a large pot, pour in enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 3 hours.
- Pour 1 quart water and black beans into a large saucepan. Bring to a boil over high heat, and boil for 2 minutes. Remove from heat, cover, and let stand 1 hour.
- When tongue is done, drain and plunge into cold water. Make a lengthwise cut in the skin, peel off, and discard. Slice the tongue into 1/4-inch slices, and stir into beans along with dried beef, chourico, and bacon. Add water if needed to cover, then bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer for 1 hour.
- Heat the vegetable oil in a saucepan over medium heat, and stir in the garlic and onion. Cook until the onion has softened and turned translucent, then stir in the jalapeno and tomato. Season with salt, and cayenne pepper, then cook until the vegetables have softened, about 5 minutes. Remove from heat, and stir half of the vegetables into the cooking beans. Continue cooking the beans until tender, about 1 hour more.
- Once tender, remove 1/2 cup of beans, and mash with some of the cooking liquid to create a sauce. Stir in reserved vegetables.
- To serve, arrange the tongue and sausage onto a serving platter, pour the sauce overtop, and garnish with orange slices. Serve the remaining beans in a separate bowl.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 43.6 g, Cholesterol 147.9 mg, Fat 38.8 g, Fiber 10.2 g, Protein 40.2 g, SaturatedFat 13.3 g, Sodium 1121 mg, Sugar 6.3 g
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Tiffany Miles
[email protected]Feijoada is one of my favorite dishes, and this recipe is one of the best I've tried. The flavors are perfectly balanced and the meat is cooked to perfection. I highly recommend this recipe!
Nyami Got flou
[email protected]I'm so glad I found this feijoada recipe! It's the perfect dish to warm up on a cold day. The broth is hearty and flavorful, and the beans are filling. I always make a big batch so I have leftovers for lunch the next day.
Life
[email protected]This feijoada is a great make-ahead meal. You can make it the day before and then reheat it when you're ready to serve. It's also a great dish to freeze for later.
Hanifah Namagembe
[email protected]I love that this feijoada recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a little extra heat with some cayenne pepper, and I always serve it with rice and collard greens.
ABDALLA YARE
[email protected]This feijoada is a great way to use up leftover meats. I had some leftover pork, beef, and sausage, and I threw them all into this recipe. It turned out great!
Mayte Martinez
[email protected]I'm not a huge fan of beans, but I loved this feijoada! The broth is so flavorful and the beans are cooked perfectly. I served it with rice and farofa, and it was a delicious meal.
Tray'Von Poikonen
[email protected]This feijoada is a great way to celebrate a special occasion. It's a bit time-consuming to make, but it's so worth it. The flavors are rich and complex, and the meat is cooked to perfection.
Mohammed Salamat
[email protected]I made this feijoada for my Brazilian friends and they loved it! They said it was the best feijoada they'd ever had outside of Brazil. I'm so glad I found this recipe!
Sansan Khaing
[email protected]This feijoada is a labor of love, but it's totally worth it! The flavors are incredible and the meat is fall-apart tender. I served it with rice and collard greens, and it was a feast.
NEP Sangam
[email protected]I've never had feijoada before, but this recipe made me a fan! The dish is so flavorful and satisfying. I especially loved the crispy pork rinds on top.
Norsheed Melindo
[email protected]I'm a huge fan of feijoada and this recipe is one of the best I've tried. The flavors are perfectly balanced and the meat is cooked to perfection. I highly recommend this recipe!
ask me how
[email protected]This feijoada is a great way to warm up on a cold day. The broth is hearty and flavorful, and the beans are filling. I always make a big batch so I have leftovers for lunch the next day.
Abid hasan Konok
[email protected]I love this feijoada recipe! It's so easy to make and it always turns out delicious. I like to add a little extra heat with some cayenne pepper.
Swift Communications Gh
[email protected]This feijoada is the real deal! The broth is rich and flavorful, and the meat is tender and juicy. I served it with rice and farofa, and it was absolutely perfect.
Charmaine Newman
[email protected]I made this feijoada for a party and it was a huge hit! Everyone raved about how flavorful and authentic it was. I'll definitely be making it again.
ROHID Khan
[email protected]This was my first time making feijoada and it was a success! The recipe was easy to follow and the dish was delicious. I especially loved the crispy pork rinds on top.
Technical Babu 24
[email protected]I've made this feijoada several times now and it's always a crowd-pleaser. The combination of meats and beans is perfect, and the spices give it a wonderful depth of flavor.
Kabeer Ak
[email protected]Followed the recipe to a T and the feijoada turned out amazing! The broth was flavorful and the beans were cooked perfectly. Definitely a keeper!
HASNAAT Ahmed
[email protected]This feijoada recipe is an absolute must-try! The flavors are rich and complex, and the meat is fall-apart tender. I served it with rice and collard greens, and it was a hit with my family. Highly recommend!