FEIJOA JAM
I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes.
Provided by Diana Adcock
Categories Beans
Time 55m
Yield 6-8 cups
Number Of Ingredients 4
Steps:
- Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.
- Add warmed sugar and stir until it dissolves.
- Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.
- Pour jam into hot sterilized jars, seal and process.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #5-ingredients-or-less #canning #condiments-etc #beans #easy #central-american #kid-friendly #picnic #spring #dietary #infant-baby-friendly #seasonal #chick-peas-garbanzos #novelty #taste-mood #sweet #to-go #number-of-servings #technique
You'll also love
Madushika Colombage
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected.
Matcher
[email protected]This jam is a bit too sweet for my taste, but it's still good.
Khuselwa Fuba
[email protected]This jam is a great way to use up ripe feijoas. It's also a delicious and easy way to add fruit to your diet.
Faith Abel
[email protected]I love the texture of this jam. It's not too thick or too thin.
Siyadi Juma
[email protected]This jam is a great way to preserve feijoas for later use. It's also a delicious and healthy snack.
Mahmud Sultan Palash
[email protected]I've made this jam several times now and it's always a hit. It's the perfect addition to a cheeseboard or charcuterie platter.
Ali Algazwy
[email protected]This jam is a great way to add a touch of sweetness to your breakfast or snack.
Matteo Mutsanzu
[email protected]I'm not usually a fan of feijoas, but this jam is a game-changer. It's so delicious and versatile.
Mahatab Rabbe
[email protected]This jam is a bit more work than some other jams, but it's worth it. The flavor is incredible.
Halim Uddin
[email protected]I love the combination of feijoas and spices in this jam. It's so flavorful and complex.
Sheeeraz Ali
[email protected]This jam is a great way to use up a glut of feijoas. It's also a delicious and unique gift.
Anwar Khichi
[email protected]I've never cooked with feijoas before, but this jam is a great introduction. It's so easy to make and the results are amazing.
mahdi mirzaie
[email protected]This feijoa jam is the perfect balance of sweet and tart. It's so delicious on toast or pancakes.