FEIJOA CRUMBLE
A nice crumble to use when feijoas are plentiful. Other fruits such as rhubarb, apples, peaches, pears or a combination can be used. Goes well with a smooth custard and/or whipped cream.
Provided by Jen T
Categories Dessert
Time 56m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 160'C.
- Peel & slice feijoas into an ovenproof dish.
- Add the brown sugar and water and stir to combine.
- Combine the butter,flour, baking powder and 2nd measure of sugar.
- Mix until like fine breadcrumbs. (use a food processor if liked).
- Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
- Serve hot or warm with custard and/or cream.
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Jessie Griffith
[email protected]This crumble was a bit too sweet for my taste, but I think that's just a matter of personal preference. The crumble was very good and the feijoas added a nice tartness to the dish. I'll definitely be making it again, but I'll probably use less sugar
Tasawarali Rind
[email protected]Overall, I thought this recipe was very good. The crumble was delicious and the feijoas added a unique flavor to the dish. I'll definitely be making it again.
Kasule Haroonah
[email protected]This crumble was a bit too tart for my taste, but I think that's just because I used unripe feijoas. I'll try it again with ripe fruit next time.
Mursalin Mn
[email protected]I'm not a huge fan of feijoas, but I thought I'd give this recipe a try. I was pleasantly surprised! The crumble was very good and the feijoas added a nice tartness to the dish.
Buddhi Rana
[email protected]This recipe was a bit time-consuming to make, but it was definitely worth it. The crumble was absolutely delicious and I'll definitely be making it again.
Shahmeer Meo70
[email protected]The crumble topping was a bit dry for my taste, but the filling was delicious. I think I'll try adding a little bit of butter or oil to the crumble mixture next time.
Baker Jalil
[email protected]This crumble was a bit too sweet for my taste, but I think that's just because I used ripe feijoas. I'll try it again with less ripe fruit next time.
Caroline Rakwena
[email protected]I love the unique flavor of feijoas, and this crumble recipe really showcased them well. The crumble topping was also very good, and I especially liked the addition of the oats, which gave it a nice chewy texture.
Johan Dominguez
[email protected]This recipe was easy to follow and turned out beautifully. The crumble topping was perfectly golden brown and the filling was bubbling and delicious. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
OWOEYE OLAOLUWA
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next gathering.
Nicole Destiny
[email protected]This recipe was a hit with my family! Even my picky kids loved it. I especially liked that it was a relatively healthy dessert, thanks to the abundance of fruit.
Christy Mccree
[email protected]I've never cooked with feijoas before, but this recipe made it easy and delicious. The crumble topping was especially good - it was the perfect balance of sweet and buttery.
md ankik
[email protected]This feijoa crumble was an absolute delight! The combination of sweet and tangy flavors was perfect, and the crumble topping added a nice crunchy texture. I'll definitely be making this again.