FEIJAO NA PRESSAO (BRAZILIAN BLACK BEANS IN THE PRESSURE COOKER)
Easy and simple Brazilian black beans recipe made in the pressure cooker, with no need for soaking. Delicious with rice or as a side to any Latin-inspired main. Serve hot.
Provided by Nina
Categories Side Dish Beans and Peas
Time 41m
Yield 4
Number Of Ingredients 8
Steps:
- Place water, black beans, onion, ham bouillon, and bay leaf in a pressure cooker. Close cooker securely and bring to high pressure according to manufacturer's instructions. Cook for 15 minutes after steam starts to escape. Remove from heat and allow cooker to release pressure naturally.
- Heat olive oil in a skillet over low heat. Add garlic; cook and stir until golden, about 1 minute. Stir oil and garlic into beans. Remove bay leaf and season beans with salt.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 33.2 g, Fat 14.3 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 2.1 g, Sodium 262.2 mg, Sugar 2.3 g
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Chris Charles
[email protected]This recipe is a keeper! It's going into my regular rotation.
Darrius Carter
[email protected]I love that this recipe is so easy to customize. I can add my favorite spices or vegetables to make it my own.
Amit Debnath
[email protected]This recipe is a great way to impress your friends and family. It's delicious and easy to make.
Imran Irfan
[email protected]I've made this recipe several times and it's always a hit. My guests always ask for the recipe.
Januka Rajapaksha
[email protected]I'm always looking for healthy and affordable meals. This recipe is both!
free fear pro
[email protected]This recipe is a great way to get your kids to eat their beans. My kids loved the smoky flavor.
Mohamed Alie Kamara
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so tender and flavorful.
ZEE Yt
[email protected]I'm always looking for new and exciting ways to cook beans. This recipe is definitely a winner!
alaudin khan
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a great way to make a quick and easy meal.
isaah cordova
[email protected]I'm a vegetarian and I was looking for a meatless feijão recipe. This one is perfect! The beans are so hearty and flavorful.
ben taken
[email protected]I love that this recipe is so versatile. I can add different vegetables or meats to change up the flavor.
Mohammad Fahim
[email protected]This recipe is a lifesaver on busy weeknights. I can have a delicious and healthy meal on the table in no time.
yashwant kumar
[email protected]I've tried many feijão recipes, but this one is my favorite. The pressure cooker really helps to bring out the flavor of the beans.
Md Nurnobi
[email protected]I'm not the best cook, but this recipe was so easy to follow. I was worried about the beans being undercooked, but they came out perfect. My family loved it!
Rhonda Strickland
[email protected]I'm a Brazilian living abroad and I was craving some comfort food. This recipe hit the spot! The beans were so flavorful and the cooking time was so quick. I'll definitely be making this again.
Kathy Castro
[email protected]This recipe is a game-changer! I've always loved feijão, but this pressure cooker version is even better. So easy and convenient, and the beans come out perfectly cooked every time.