This brothy ginger, soy, and chile-scented Asian chicken soup is bound to make anyone feel 110% better.
Provided by Donna Hay
Categories HarperCollins Dinner Winter Soup/Stew Chicken Chile Pepper Ginger Garlic
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.
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Clifford Wood
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Kelli Rish
[email protected]This soup was a disappointment. The broth was watery and the chicken was dry.
Victor Taylor
[email protected]I followed the recipe exactly but the soup turned out too salty. I think I'll use less salt next time.
Joscelyn Oaxaca
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
Vicente Rodríguez
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in and let it cook on low all day.
Abik Islam
[email protected]I'm allergic to carrots, so I substituted zucchini in this recipe. It turned out great!
Sivalingam Rishan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the carrots and celery in this soup.
din man
[email protected]I love that this recipe is so simple and uses basic ingredients. It's a great way to use up leftover chicken.
Samantha Kabatay
[email protected]This soup is so versatile. I've added different vegetables and herbs each time I make it and it always turns out delicious.
Farhan Ahmed Polash
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Mercedes and t Heavy equipmen
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the chicken was tender.
shoav mojumder
[email protected]This recipe is a keeper! My family loved it and I will definitely be making it again.
Magda Sayo
[email protected]5 stars! This soup is now my go-to comfort food. It's so easy to make and always turns out delicious.
Jawad Afghan
[email protected]I'm not usually a fan of chicken soup, but this recipe changed my mind. The addition of carrots and celery gave it a nice crunch and sweetness.
paul wildblood
[email protected]This soup was a lifesaver when I was feeling under the weather. So comforting and healing.
Md Tareq Ahmed
[email protected]Easy and flavorful! Loved how the lemon and dill added a fresh twist to the classic chicken soup.