FEDELINI PASTA WITH BUTTER AND HARD GRATING CHEESE

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Fedelini Pasta with Butter and Hard Grating Cheese image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 6

8 ounces dried fedelini
2 tablespoons chicken broth
4 tablespoons softened butter
1/3 cup aged hard cheese (Parmesan, Pecorino or Romano), grated
Monterey Jack cheese
Salt and freshly ground black pepper

Steps:

  • In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper.

Keiran Stroud
keiran_stroud@gmail.com

I've made this dish several times and it always turns out perfectly. The pasta is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.


Ivy Makoro
i@gmail.com

This dish was easy to make and turned out great! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Evil Llewop
llewop-e1@yahoo.com

I'm not a huge fan of fedelini pasta, but this recipe changed my mind. The pasta was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.


Ujala U
uu@aol.com

This recipe is a great way to use up leftover pasta. The sauce is rich and flavorful and the pasta is cooked to perfection. I will definitely be making this again.


Tasha Love
tasha66@gmail.com

I've made this dish several times and it always turns out perfectly. The pasta is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.


Yousef Ayad
y_ayad96@aol.com

This dish was easy to make and turned out great! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Sk YEASIN Kabir 99
s44@hotmail.fr

I'm not a huge fan of fedelini pasta, but this recipe changed my mind. The pasta was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.


Melina Rai
r@yahoo.com

This recipe is a great way to use up leftover pasta. The sauce is rich and flavorful and the pasta is cooked to perfection. I will definitely be making this again.


Abnormal Mold
abnormalm@hotmail.co.uk

I've made this dish several times and it always turns out perfectly. The pasta is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.


Emily Swift
swift-emily89@gmail.com

This dish was easy to make and turned out great! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Zeeshan Asif
zeeshan.a82@gmail.com

I'm not a huge fan of fedelini pasta, but this recipe changed my mind. The pasta was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.


Ducky Cut
dc@hotmail.co.uk

This recipe is a keeper! I've tried several different recipes for fedelini pasta with butter and hard grating cheese, but this one is by far the best. The pasta is cooked to perfection and the sauce is rich and flavorful.


Silas Jackson
s.j22@aol.com

I made this dish last night and it was delicious! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


deadpool paul
p27@hotmail.fr

This is a great recipe! I've made it several times and it always turns out perfectly. The pasta is cooked to perfection and the butter and cheese sauce is rich and flavorful.