FEATURED RECIPE: DOWNEAST MAINE PUMPKIN BREAD
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Nutritional Facts Serves
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Syedraza110 Syedraza313
[email protected]This pumpkin bread is delicious! It's the perfect fall treat.
Min Kunwar
[email protected]I'm not a big fan of pumpkin bread, but I decided to give this recipe a try. I'm so glad I did! It's the best pumpkin bread I've ever had.
Ginelle Simon
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Benjamin Perry
[email protected]This pumpkin bread is amazing! It's so moist and flavorful, and the spices are just right. I will definitely be making this again.
Faburice Nidufashe
[email protected]I've made this pumpkin bread several times and it's always a hit. It's the perfect fall treat.
Ramirez Martinez
[email protected]This pumpkin bread is a keeper! It's easy to make and always turns out great. I love that it's not too sweet.
Swaylee Sparks
[email protected]I'm not usually a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the spices are perfectly balanced.
Donatus Ebube
[email protected]This pumpkin bread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Gayanu Limbu
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My family and friends love it!
Md Thuhin Shak
[email protected]This pumpkin bread is a fall favorite in our house! It's moist and flavorful, with a perfect balance of spices. I love that it's not too sweet, so I can enjoy it for breakfast or as a snack.