FEATHERWEIGHT BUTTERMILK BISCUITS
Categories Bread Dairy Side Bake Christmas Fourth of July Picnic Thanksgiving Kid-Friendly Kentucky Derby Winter Potluck Pastry Bon Appétit Small Plates
Yield Makes 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Sift first 6 ingredients into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk and stir until dough forms.
- Turn dough out onto floured surface; knead until smooth, about 8 turns. Roll out dough to 1-inch thickness. Using 2-inch-diameter biscuit cutter or cookie cutter, cut out biscuits. Gather scraps; roll out to 1-inch thickness and cut out additional biscuits.
- Transfer biscuits to large ungreased baking sheet. Bake until golden, about 12 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #breakfast #american #southern-united-states #oven #rolls-biscuits #dietary #high-calcium #high-in-something #equipment #number-of-servings
You'll also love
Lemon Lemonade
[email protected]I'm so glad I found this recipe. These biscuits are the best I've ever had.
Wiil poqortoyo 123
[email protected]These biscuits are simply amazing. I can't get enough of them.
Haroon king
[email protected]I've made these biscuits several times and they always turn out perfectly. They're a staple in my kitchen.
ali faiz
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and they always taste amazing.
Anthony Watkins
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Akeem i, Adebayo
[email protected]These biscuits are a family favorite. They're always a hit at breakfast or dinner.
Richard Halvorsen
[email protected]I love these biscuits! They're so light and fluffy, and the buttermilk flavor is perfect. I always make a double batch because they disappear so quickly.
Yasin Arafat Samir
[email protected]These biscuits are so easy to make and they taste like they came from a bakery. I'll definitely be making them again and again.
Moses Heckstall
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and fluffy on the inside. I served them with butter and honey and they were amazing.
Felipe Coronado
[email protected]These biscuits are the best I've ever had. They're so soft and flaky, and the flavor is out of this world.
Haris Kayani
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Abubakar salim Hassan
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the buttermilk flavor was perfect. I'll definitely be making these again.