FEATHERWEIGHT BREAKFAST CAKE
The recipe was given to me 25 years ago. This is a very quick and light breakfast cake. Not too sweet and delicate.
Provided by Judy-Jude
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Grease 8X8 square pan.
- Melt butter and cool slightly and add milk and beaten egg, set to the side.
- In bowl, sift the next four (4) ingredients, 2 times. Add butter, milk, and egg mixture and stir only enough to smooth out any lumps.
- Combine the remaining sugar and cinnamon for the topping, in a small bowl or in a ziploc bag.
- Pour batter into greased pan and sprinkle the mixture of sugar and cinnamon over the top and bake 12 to 15 minutes.
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Denea Kelly
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Jan Michelle Montebon
[email protected]This cake is amazing! It's so moist and fluffy, and the flavor is incredible. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Carzychild Childcarzy
[email protected]I've been looking for a healthy breakfast cake recipe for a while now and I'm so glad I found this one. It's low in calories and sugar, but it's still so flavorful and satisfying.
Ameen Khan
[email protected]This cake is a must-try! It's so easy to make and it's always a crowd-pleaser. I love the way the almond extract gives it a subtle nutty flavor.
Darlene Peoples
[email protected]I'm not usually a fan of breakfast cakes, but this one is an exception. It's so light and airy, and the flavor is just perfect. I could eat this cake every day!
Dyna Fun girl
[email protected]This cake is simply delicious! I love the light and fluffy texture, and the flavor is out of this world. I will definitely be making this again and again.
Kemigisha Angela
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had. It was so moist and fluffy, and the flavor was amazing.
Mason Wickert
[email protected]This cake is a new favorite in our house! It's so easy to make and it's always a hit with guests. I love that it's not too sweet, so it's perfect for any occasion.
Somona Jacob
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful. I love the combination of almond and vanilla extract.
CorruptionGamez
[email protected]This cake is a game-changer! I've been looking for a healthy breakfast cake recipe for ages and this one is perfect. It's low in calories and sugar, but it's still so delicious.
Jeffery Daniels
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly. My family loves it!
Tahsin Tafrih
[email protected]This cake is amazing! It's so light and fluffy, and the flavor is incredible. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Joseph Mendez
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. It was so moist and flavorful. I will definitely be making this again.
life w zniyah
[email protected]This cake was a hit with my family! It was light and fluffy, with a delicate flavor. The instructions were easy to follow and the cake turned out perfectly. I will definitely be making this again.