FEATHERLIGHT VINEGAR PASTRY (GLUTEN-FREE PIE CRUST) RECIPE - (4.7/5)
Provided by jtomlin622
Number Of Ingredients 9
Steps:
- In a medium bowl, blend the flour mix, xanthan gum, salt and sugar. Cut into the shortening until coarse crumbs form. In a small bowl, beat the vinegar and egg together with a fork. Add the ice water. Stir the wet ingredients into the dry ingredients with a fork and keep adding liquid until the dough forms a ball. Work a little with your hands to obtain a smooth texture. Cover and refrigerate for 30 minutes or more before rolling out. Divide the dough in half and roll out on sweet rice flour - covered waxed paper or plastic wrap. Use as much of the sweet rice flour as needed to work easily. Place in a pie tin. If using plastic wrap for easier handling, move it to the pie tin and invert the dough into the pan. Bake as directed for the filling used. For a baked crust, prick the pastry with a fork on sides and bottom. Bake the crust in a preheated 450-degree oven for 10-12 minutes or until slightly browned. Cool before filling.
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jonathan addy
[email protected]This crust is perfect for any kind of pie.
eze emmanuel
[email protected]This recipe is a must-try for gluten-free bakers.
Asraful Isalmarif
[email protected]I've made this crust several times and it's always a hit.
Pierrelouis Lesly
[email protected]This crust is a great way to enjoy pie without the guilt.
Ajncharge
[email protected]I'm so glad I found this recipe. It's the best gluten-free pie crust I've ever had.
Obelia Alvarenga
[email protected]This crust is a game-changer for gluten-free baking. It's so easy to make and always turns out perfect.
Mohammad Jamal hossain
[email protected]I've had a lot of gluten-free pie crusts, but this one is the best. It's flaky, buttery, and has a great flavor.
Kings TV
[email protected]This recipe is a lifesaver for people with celiac disease or gluten intolerance.
Rashedul Rashed
[email protected]I'm not gluten-free, but I love this crust. It's so flavorful and has a great texture.
MS HALIMA
[email protected]This is my go-to gluten-free pie crust recipe. It's simple, delicious, and always gets rave reviews.
Mahi Gondal
[email protected]I've made this crust several times now and it's always a hit. It's the perfect base for any kind of pie.
Aadarsh Bhattarai
[email protected]I was skeptical about how a gluten-free pie crust could be 'featherlight,' but I was pleasantly surprised. It was light and flaky, just like the name suggests.
Ujjal Ahmed
[email protected]This recipe is a lifesaver for gluten-free bakers. The crust is incredibly easy to work with and doesn't crumble or tear.
Doxma
[email protected]I've tried many gluten-free pie crust recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
Mama Mama
[email protected]This gluten-free pie crust was a game-changer! It turned out perfectly golden brown and flaky, just like a traditional wheat-based crust. My family couldn't tell the difference.