FEATHERLIGHT SCONES
"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times., Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. , Bake 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 413 calories, Fat 25g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 637mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.
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Sophya Hayes
s.h@yahoo.comI followed the recipe exactly and my scones came out flat and dense. I'm not sure what went wrong.
Ninja Shaon
ninja_s28@aol.comThese scones were a bit too dry for my taste, but they still had a good flavor. I think I would add a little more butter or milk next time.
blueTornado
bluetornado@hotmail.comI made these scones for a potluck and they were a huge hit. Everyone loved them. They were so light and fluffy, and the flavor was amazing.
steven balderas
b_s@hotmail.comThese scones are the perfect breakfast treat. They're light, fluffy, and have a delicious flavor. I love that they're not too sweet.
Daniel Akol
daniela@aol.comI've tried many scone recipes over the years, but this one is by far the best. The scones are always perfect, and they're so easy to make.
Israt Jahan Mishu
m.i25@gmail.comI'm not a baker, but these scones were so easy to make. I was really impressed with how they turned out. They were light, fluffy, and delicious.
Homoeopathic Doctor M.Nasrullah
h_m47@yahoo.comThese scones were way too sweet for my taste. I think I would use half the amount of sugar next time.
Gohar Abbas
gohara@hotmail.frI followed the recipe exactly and my scones came out flat and dense. I'm not sure what went wrong.
Imon Husain
h.imon@hotmail.comThese scones were a bit dry for my taste, but they still had a good flavor. I think I would add a little more butter or milk next time.
Avery Goodman
a@yahoo.comI've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Nicole Kane
nicole50@yahoo.comThese scones were delicious! I made them for a brunch party and they were a hit. Everyone loved them. They were so light and fluffy, and the flavor was amazing.
brandon arkell
a12@yahoo.comI was a bit skeptical about making scones because I've never had much luck with them in the past, but these were so easy to make and they turned out amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these
Steven Fitzgerald
fitzgerald96@yahoo.comThese scones turned out absolutely perfect! They were light, flaky, and had a delicious buttery flavor. I followed the recipe exactly and they came out great. I will definitely be making these again.