FEATHERLIGHT ROLLS
"Aptly named for their featherlight texture, these tender rolls from my Mama-Louise Smart-were a favorite of family and friends alike," writes Terri Duhon from Bryan, Texas. "They're just as tasty the next day with a slice of cheese on each section of the cloverleaf."
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in 1 tablespoon sugar; let stand 5 minutes. Add the milk, shortening, eggs, salt, 3 cups flour and remaining sugar. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (mixture will be sticky). Do not knead. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 24 portions. Divide each portion into three pieces; shape each into a ball. Place three balls in each greased muffin cup. Cover and let rise in a warm place until doubled, about 1-3/4 hours. , Preheat oven to 350°. Bake 13-15 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 158mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Winifred Sarpomaa
sarpomaawinifred@hotmail.comI'm definitely going to be making these rolls again and again.
Waseem Ijaz
waseem-i@gmail.comThese rolls are the best I've ever had!
Kedinetse Khetse
kedinetse_k@gmail.comI'm so glad I found this recipe! These rolls are amazing.
Md Omid
md@gmail.comThese rolls are a 10/10!
Tuhin Criminal 1
tuhin.c@gmail.comI highly recommend these rolls! They're delicious, easy to make, and versatile.
Loken Bc
b51@aol.comThese rolls are a great value! They're inexpensive to make, and they yield a lot of rolls.
Tracey Furness
t-f@gmail.comI love that these rolls can be made ahead of time. It makes them perfect for busy weeknights.
Tasfia jaman Jerin
tasfia-j8@hotmail.comThese rolls are so versatile! I've used them for everything from sandwiches to sliders.
Md Nil amam
n-md41@hotmail.comI added some grated cheese to these rolls, and they were even more delicious.
n. Akram
n.akram62@gmail.comThese rolls are a great way to use up leftover mashed potatoes.
Joniad Chan
joniad75@hotmail.comI've made these rolls several times now, and they always turn out perfect.
matthew hawthorn
hawthorn63@hotmail.comThese rolls are the perfect side dish for any meal. They're light and fluffy, and they go well with everything.
Rose Brighty
b-r17@yahoo.comI love the way these rolls look! They're so pretty and perfect for any occasion.
Pamoon Seven
pamoon-s9@hotmail.comThese rolls are so easy to make! I'm not a very experienced baker, but I was able to make these rolls without any problems.
jj sound245
j.s59@hotmail.frI made these rolls for a party last weekend and they were a huge hit! Everyone loved them.
Kaiya Tattersall
tattersall@hotmail.comThese rolls were absolutely delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.