FEATHERBED EGGS RECIPE - (4/5)
Provided by DreiFromBK
Number Of Ingredients 19
Steps:
- 1. FOR THE CORNBREAD: Adjust oven rack to middle position and heat oven to 400 degrees. Line rimmed baking sheet with parchment paper and spray with vegetable oil spray. 2. Whisk cornmeal, flour, baking powder, baking soda, pepper, salt, and cayenne together in bowl. Whisk milk and eggs together in separate bowl. Whisk milk-egg mixture into cornmeal mixture until just combined. Pour batter into prepared sheet and spread to cover entire sheet. Bake until lightly browned and edges of cornbread pull away from sides of sheet, 17 to 19 minutes. Let cornbread cool in sheet on wire rack for 10 minutes. 3. FOR THE CUSTARD: Spray 13 by 9-inch baking dish with oil spray. Tear cornbread into 1-inch pieces and place in prepared dish. Add 1½ cups cheddar and scallions to cornbread and toss to combine. Whisk milk, eggs, and salt in bowl; pour custard over cornbread mixture. Top casserole with remaining 1 cup cheddar. Cover with plastic wrap, weigh down, and refrigerate for 6 to 24 hours. 4. Adjust oven rack to middle position and heat oven to 325 degrees. Remove weights from casserole and discard plastic. Bake until lightly browned and center registers 170 degrees, 50 to 60 minutes. Let rest for 15 minutes. Serve.
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Kashton Feazell
[email protected]I made this recipe for my family and they loved it! The eggs were fluffy and the bacon was crispy. The cheese and chives added a nice touch. I will definitely be making this again.
Xj Honderd
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the bacon was crispy. I loved the addition of the cheese and chives. I will definitely be making this again.
Neo Zero
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggs, but I was pleasantly surprised. The eggs were light and fluffy, and the bacon added a nice flavor. I will definitely be making this again.
Alben Sadiku
[email protected]This is my go-to recipe for a quick and easy breakfast. The eggs are cooked perfectly and the bacon is crispy. I love that I can make it all in one pan.
Sambolo Comedy
[email protected]I've made this recipe several times and it's always a hit. The eggs are so creamy and the bacon adds a nice smoky flavor. I like to serve it with toast and a side of fruit.
devilboy king231
[email protected]These featherbed eggs were delicious! The eggs were cooked perfectly and the bacon was crispy. I loved the addition of the cheese and chives. I will definitely be making this again.
Abdul Fatah
[email protected]I made this recipe for my family and they loved it! The eggs were fluffy and the bacon was crispy. The cheese and chives added a nice touch. I will definitely be making this again.
Syk Tattoos
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the bacon was crispy. I loved the addition of the cheese and chives. I will definitely be making this again.
Skye Lott
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggs, but I was pleasantly surprised. The eggs were light and fluffy, and the bacon added a nice flavor. I will definitely be making this again.
SANI MARUF
[email protected]This is my go-to recipe for a quick and easy breakfast. The eggs are cooked perfectly and the bacon is crispy. I love that I can make it all in one pan.
abujar King
[email protected]I've made this recipe several times and it's always a hit. The eggs are so creamy and the bacon adds a nice smoky flavor. I like to serve it with toast and a side of fruit.
Phumelele Maseko
[email protected]These featherbed eggs were delicious! The eggs were cooked perfectly and the bacon was crispy. I loved the addition of the cheese and chives. I will definitely be making this again.
Md sahin Hossen
[email protected]I made this recipe for my family and they loved it! The eggs were fluffy and the bacon was crispy. The cheese and chives added a nice touch. I will definitely be making this again.
kacey Jay
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the bacon was crispy. I loved the addition of the cheese and chives. I will definitely be making this again.
Queen Anny
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggs, but I was pleasantly surprised. The eggs were light and fluffy, and the bacon added a nice flavor. I will definitely be making this again.
Ahmad lala
[email protected]This is my go-to recipe for a quick and easy breakfast. The eggs are cooked perfectly and the bacon is crispy. I love that I can make it all in one pan.
Md Delwar Hossain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggs are so creamy and the bacon adds a nice smoky flavor. I like to serve it with toast and a side of fruit.
aliyu k n t
[email protected]These featherbed eggs were a hit with my family! The combination of soft, fluffy eggs and crispy bacon was perfect. I will definitely be making this recipe again.