FEATHERBED EGGS
I found a version of this recipe in a Minnesota cookbook and my husband has requested it often! It's super easy to put together and the texture of the eggs really do turn out fluffy and feathered!! Hope you enjoy! *Note: I changed the spices.. The chives worked better for us.
Provided by Lindsey McCue
Categories Other Main Dishes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Butter the bottom and the sides of a small 2 cup casserole dish well. Make a layer of bread on the bottom of the dish making sure to fill all spaces.
- 2. Cover the bread layer with the shredded cheese. Cover the cheese with your choice of meat if your using.
- 3. Mix the eggs and milk together making at least 1 cup of cooking liquid. Add in chives and mix well.
- 4. Pour egg mixture over the top of the bread/cheese mixture. Grate pepper over the top. Cover and refrigerate overnight.
- 5. Place in a cold oven and turn the heat to 350 degrees. Bake, uncovered for around 40-45 min. or until puffy and golden.
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Bossu Manan
[email protected]I've tried several featherbed egg recipes and this one is by far the best. The eggs are always fluffy and the toast is crispy.
Md Alomgir Hossain
[email protected]I made this recipe for my friends and they all loved it. It's a great dish to serve for brunch or a potluck.
Bhim Bahadur
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I'll definitely be making it again.
Saqib gabol
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the toast was delicious.
moeed Shahid
[email protected]These eggs were a hit with my family! Even my picky eater loved them.
Julius Matovu
[email protected]I had never heard of featherbed eggs before, but I'm so glad I tried them. They're so easy to make and they taste amazing!
Rashid Rajput
[email protected]This was my first time making featherbed eggs and they turned out great! The eggs were fluffy and the toast was perfectly browned.
Youseff
[email protected]I love that this recipe is so versatile. I've made it with different types of bread and cheese and it's always delicious.
Hussnain SooMro
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold morning.
Tia Bou Chakra
[email protected]This was a delicious and easy breakfast! The eggs were cooked perfectly and the toast was buttery and crisp. I will definitely be making this again!