FEATHERBED EGGS
Great brunch dish. You can prepare it the night before and let it sit in the fridge, unbaked, overnight, then bake in the morning. Just let it come to room temperature before baking, about 30 minutes.
Provided by P48422
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Grease a 14 x 11 casserole dish.
- Spread the cornbread evenly in the dish.
- Season with salt and pepper.
- Sprinkle the ham or bacon over top, then spread the cheese evenly over that.
- Mix the remaining ingredients together.
- Pour over the top of the dish and allow to sit for about 15 minutes.
- Bake until set and puffed, about 30 minutes.
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Rock Maina
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
ha ha
[email protected]I thought the recipe was a bit confusing.
Moon Sitrauss
[email protected]These eggs were a bit too greasy for my taste.
Surya Yadav
[email protected]Meh.
Kamal Neupane
[email protected]Not bad.
Tembisile Hlongwane
[email protected]Will try it!
ARK VOLC
[email protected]Easy and delicious!
YODDA YADDA
[email protected]Yum!
Anil Sharma
[email protected]These featherbed eggs were just okay. The eggs were a bit overcooked and the cheese wasn't melted all the way. I think I'll try a different recipe next time.
Maleselathomas Thomas
[email protected]I'm not a huge fan of eggs, but these featherbed eggs were actually really good! The bacon and cheese added a lot of flavor and the eggs were cooked perfectly. I would definitely recommend this recipe.
Akshay Chaudhary
[email protected]My family loved these featherbed eggs! They were so easy to make and were a big hit at breakfast. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Paul Ford
[email protected]These featherbed eggs were a delightful surprise! The combination of creamy cheese, fluffy eggs, and crispy bacon was simply irresistible. I've never had anything like it before. I'll definitely be making this again soon.