FEATHERBED EGGS
These eggs are very light and fluffy almost like custard. They need to be made at least 6 hours before baking. From The Hoyt House of Fernandina Beach Florida.
Provided by cookiedog
Categories Breakfast
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow baking dish arrange the slices of bread in a single layer.
- Sprinkle lightly with salt and pepper.
- Sprinkle the cheese over the bread.
- Combine the milk and eggs in a bowl, stir until blended and pour over the bread and cheese.
- Cover and put in the fridge for 6 hours.
- Do not preheat the oven.
- Place the chilled baking dish in oven and set at 350°F
- Turn on the oven and bake for about 1 hour or until the custard is puffy and lightly golden.
- Variation: Omit the cheese and substitute thinly sliced ham and apple slices.
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Francis kwabena Konadu
[email protected]Featherbed Eggs: a fun and easy recipe for a special breakfast or brunch. The eggs were light and fluffy, and the yolks were cooked to perfection. I added a bit of grated cheese and chopped chives on top, and it was a delicious and visually appealing
SK.S·¥Ä·¥ã…™ ô Boss
[email protected]Featherbed Eggs were a bit of a disappointment. The egg whites were a bit too airy and lacked flavor. The yolks were cooked well, but overall, the dish was just okay. I think I'll stick to my usual scrambled eggs next time.
Arden G
[email protected]I made Featherbed Eggs for my family, and they loved it! The eggs were cooked evenly and had a lovely texture. I followed the recipe exactly, and it turned out great. I served it with a side of crispy bacon and hash browns, and it was a complete brea
HD XJisan Islam
[email protected]Featherbed Eggs: a solid recipe for a classic dish. The eggs were fluffy and the yolks were cooked perfectly. I added a bit of salt and pepper to taste, and it was a simple but satisfying meal. I served it with a side of toast and fresh berries, and
layla allam
[email protected]I tried the Featherbed Eggs recipe, and while they were visually appealing, I found the texture to be a bit too airy for my taste. The yolks were cooked nicely, but I prefer my eggs to be a bit more substantial. The flavor was good, but overall, it w
Murtaza Ali 1212
[email protected]These Featherbed Eggs were a delightful treat! I love how the egg whites puff up and create a cloud-like texture. The yolks were cooked perfectly, leaving them soft and creamy. I added a dollop of hollandaise sauce on top, and it was absolutely heave
Odoki Bonsoizibe
[email protected]Featherbed Eggs were a success! I'm not the most skilled cook, but this recipe was simple enough for me to follow. The eggs came out so fluffy and cooked evenly. I served them with a side of roasted potatoes and avocado slices, and it was a hearty an
Jnah Asiya
[email protected]Wow! Just wow! Featherbed Eggs are a revelation. They look impressive, yet they're surprisingly easy to make. I followed the recipe to a T, and they turned out stunning. The texture was light and airy, and the flavors were spot-on. I added a sprinkle
Eri Esa
[email protected]I've tried many egg recipes, but this one takes the cake! Featherbed Eggs are a game-changer. The fluffy egg whites and creamy yolks are a match made in heaven. Plus, it's a breeze to make. I served it with a side of sautéed mushrooms and roasted tom
alyssa tackett
[email protected]Featherbed Eggs, a delightful breakfast or brunch dish, is a tasty and easy-to-make recipe. I used fresh eggs from my backyard chickens, and they turned out perfectly! The combination of soft, fluffy clouds of egg whites and the creamy egg yolks was