FEATHER PANCAKES
Steps:
- Sift dry ingredients. Combine egg, milk and oil. Add dry ingredients to liquid Beat until smooth Bake in a hot, lightly greased griddle. Turn once.
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#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #pancakes-and-waffles #breakfast #easy #dietary #high-calcium #inexpensive #high-in-something #number-of-servings
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gwzif asmain
[email protected]I would not recommend this recipe to anyone.
Saim Nisar
[email protected]These pancakes are a waste of time and ingredients.
Avisek Ray
[email protected]I followed the recipe exactly, but my pancakes turned out flat and rubbery.
N I Nahian
[email protected]I was disappointed with these pancakes. They were dry and bland.
Matryzah Trymore
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make, and they had a good flavor. However, I think they're a bit overrated.
kuber limbu
[email protected]These pancakes are best served immediately. They don't reheat well.
Bruce Nixon
[email protected]I had to add a little more almond flour to the batter to get the right consistency.
Shanto Vai
[email protected]I found that the pancakes cooked better in a non-stick skillet over medium heat.
Amoah Twumasi
[email protected]These pancakes are a bit delicate, so be careful when flipping them.
Shane Stidd
[email protected]I'm not a big fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was great.
Rita Chase
[email protected]I made these pancakes for my kids, and they loved them. They said they were the best pancakes they've ever had.
Kutlwano Rangaka
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Violent Baloye
[email protected]I've tried several different feather pancake recipes, and this one is by far the best. The pancakes are always light and fluffy, and they have a great flavor.
Skala Hasan
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Dil Bahadur
[email protected]I love the texture of these pancakes. They're so light and airy.
Nabin Xettri
[email protected]These pancakes are a great way to use up leftover egg whites. They're also a good option for people with gluten sensitivities, since they're made with almond flour.
Caiden Cross
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Kayondo Rashid
[email protected]These pancakes were light and fluffy, with a delicate flavor that reminded me of angel food cake. I served them with fresh berries and whipped cream, and they were a hit with my family.