FEATHER LIGHT WHITE ONION DILL BREAD
I stumbled upon this recipe in one of my mom's church cookbooks from the 60's. I was intrigued by the use of cottage cheese in the dough and so I had to check it out. It is absolutely wonderful! Very moist while being light and airy... a combination that is really hard to achieve. The onion and dill flavors are very subtle and...
Provided by Family Favorites
Categories Other Side Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine yeast and warm water in a small bowl; let stand 5-10 minutes. Combine cottage cheese, sugar, butter, onion, dill weed, baking powder, salt and eggs in large mixing bowl of stand mixer. Mix well. Add yeast mixture and flour. Knead with dough hook until smooth and elastic. Dough should clean sides of mixing bowl. If it is sticky, add flour 1 TB. at a time until side of bowl is cleaned.
- 2. Place dough in large, buttered bowl turning over once to coat. Cover with sprayed saran wrap in draft-free area until doubled in bulk. (I turn my oven on to 200-250 degrees and set it on top of a hot pad on top of the stove (about 85 degrees). Punch dough down, cover and let rise again until doubled. (Don't worry about the rise times... they go very fast with this recipe.) Punch dough down. Divide dough in half. Shape each half into 2 loaves. Place in two greased baking pans. Cover with sprayed saran wrap and let rise until doubled in bulk. Remember... this will continue to rise in the oven, so don't allow it to rise much more than 1 to 1 1/2 inches above the pan.
- 3. Bake at 350 degrees for 25-30 minutes. To tell if it is done, gently turn the pan on it's side and see if the bottom of the loaf is golden brown. If not, return to the oven for a few more minutes. Brush tops with melted butter while still warm.
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[email protected]This bread is perfect for sandwiches or just eating on its own. It's so light and fluffy, and the dill gives it a nice flavor.
Md Shagor ahemed
[email protected]I'm so glad I found this recipe! This bread is amazing. It's so easy to make and it turned out so well. I will definitely be making this again.
KURDAPYA
[email protected]This bread is delicious! I made it for a party and it was a big hit. Everyone loved it. It's so light and fluffy, and the dill adds a nice flavor.
Sarat
[email protected]I've made this bread several times now and it's always a favorite. It's so versatile and can be served with anything. I love to toast it and slather it with butter.
Basant Singh
[email protected]This bread is so easy to make and it turned out so well! I'm not a baker, but I was able to follow the instructions easily. The bread is light and fluffy, and the dill gives it a nice flavor.
Ayomide Ajani
[email protected]I made this bread last night and it was a hit! My family loved it. The only change I made was to add a little bit of garlic powder. It was perfect!
Pratima Murday
[email protected]This bread is amazing! It's so light and fluffy, and the dill adds a wonderful flavor. I will definitely be making this again.
Rahul Thakur
[email protected]I made this bread for my family and they loved it! It's so light and fluffy, and the dill adds a wonderful flavor. I will definitely be making this again.
Judy Robbins
[email protected]This bread is perfect for sandwiches or just eating on its own. It's so light and fluffy, and the dill gives it a nice flavor.
Vincent Hundu
[email protected]I'm so glad I found this recipe! This bread is amazing. It's so easy to make and it turned out so well. I will definitely be making this again.
Sharmin Shila
[email protected]This bread is delicious! I made it for a party and it was a big hit. Everyone loved it. It's so light and fluffy, and the dill adds a nice flavor.
Mike Bob
[email protected]I've made this bread several times now and it's always a favorite. It's so versatile and can be served with anything. I love to toast it and slather it with butter.
atif shahzad
[email protected]This bread is so easy to make and it turned out so well! I'm not a baker, but I was able to follow the instructions easily. The bread is light and fluffy, and the dill gives it a nice flavor.
Calvin White
[email protected]I made this bread last night and it was a hit! My family loved it. The only change I made was to add a little bit of garlic powder. It was perfect!
Masum Alam
[email protected]This bread is amazing! It's so light and fluffy, and the dill adds a wonderful flavor. I will definitely be making this again.