FEATHER-LIGHT MUFFINS
Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty as well as tasty, their hint of spice will brighten breakfast, brunch or lunch for family or company. - Sonja Blow, Groveland, California
Provided by Taste of Home
Time 45m
Yield 10 muffins.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
Nutrition Facts : Calories 307 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 283mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
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Md Faruf
[email protected]These muffins were amazing! They were so light and fluffy, and the flavor was incredible.
LJ Hill
[email protected]I'm not a big fan of muffins, but these were actually really good. I'll definitely be making them again.
biadgilign wotet
[email protected]These muffins were delicious! I loved the moist texture and the sweet flavor.
Ashis Gain
[email protected]These muffins were a bit too dense for my taste. I think I might try using a different recipe next time.
Bill hawthorne
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had.
Corey Dittel
[email protected]These muffins are so good! I love the light and fluffy texture, and the flavor is perfect.
Sammy cool Comedies
[email protected]I've made these muffins several times now, and they're always a hit. They're my go-to recipe for muffins.
Ayoola Nadiroh
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Sari Ah
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
M4jd
[email protected]These muffins were amazing! They were so light and fluffy, and the flavor was incredible.
Zander Martinez
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Cebolenkosi Luthuli
[email protected]These muffins were delicious! The perfect balance of sweetness and spice. I will definitely be making them again.
Smile Mohamud
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Michael Shedrach
[email protected]These muffins were so easy to make and they turned out so good! I will definitely be making them again.
jayson ray
[email protected]I followed the recipe exactly and my muffins turned out great! They were light and fluffy, with a perfect crumb. The flavor was amazing.
aaron best
[email protected]These muffins were a bit dry for my taste. I think I might have overcooked them. But the flavor was good.
Clara Chidi
[email protected]I love these muffins! They're so easy to make and they always turn out delicious. I've tried them with different fruits and spices, and they're always a hit.
Christal Boone
[email protected]These muffins are the best! I've made them several times and they always turn out great. They're so light and fluffy, and the flavor is perfect.
Jessica Pitchford
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
itx___ Arbii
[email protected]These muffins were absolutely delicious! They were light and fluffy, with a perfect crumb. The flavor was amazing, with a hint of sweetness and a touch of spice. I will definitely be making these again.