FEATHER LIGHT MUFFINS
I have loved these muffins for years, originally finding it in a Taste of Home magazine and tweaking it over the years. I offered the recipe, along with others, to my cooking class high school students on 'cupcake/muffin' day. One team made these. They were the first ones done and the muffins where beautiful. A big hit and easy...
Provided by Linda Mericle
Categories Muffins
Time 35m
Number Of Ingredients 12
Steps:
- 1. If you use buttermilk, which is thicker, you may need to add more to make the batter not too thick but not too thin. Preheat the oven to 325.
- 2. Cream the butter and sugar together until fluffy and add in the egg. Combine the dry ingredients and add to the creamed mixture, alternating with the milk (buttermilk).
- 3. This makes about 8 muffins. So either grease the muffin tin or add muffin papers. Put in enough batter to fill more than half of the muffin cup, about 2/3 full. Bake for20-25 minutes, checking and rotating at 15 minutes.
- 4. Let cool for 3-4 minutes while you whisk together the sugar and cinnamon. Have the melted butter on hand. Dip the tops of the muffins in melted butter and roll in the sugar. Set aside to cool, or eat them all warm. They are delightful!
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SHUBHA COMEDY TV
[email protected]I love that these muffins are made with whole wheat flour.
Huma Sultan
[email protected]These muffins are perfect for a party or potluck.
Pantoma Pantoma
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry.
Juman Khan
[email protected]These muffins are a bit pricey to make, but they're worth it.
SK Nur Amin Chowdhury
[email protected]I made these muffins with gluten-free flour and they turned out great!
Hesham timour
[email protected]These muffins are a great way to use up leftover buttermilk.
Abbey Patrick
[email protected]I love the lemon glaze on these muffins. It gives them a nice tartness.
Elizabeth Parker
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Opoku Patrick
[email protected]I followed the recipe exactly, but my muffins didn't turn out as light and fluffy as I expected.
Forsah Pride
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Nedzib Malicevic
[email protected]I'm not much of a baker, but these muffins turned out great! They were really light and fluffy.
Murad Murad 123
[email protected]These muffins are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.
Kabelo Mokone
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Addi Shm
[email protected]These muffins were absolutely delicious! They were so light and fluffy, and the lemon glaze was the perfect finishing touch. I will definitely be making these again.