FEATHER-LIGHT BREAKFAST PUFFS
Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate. Serve them hot and they'll melt in your mouth!
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, beat shortening and egg. Combine the flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk (batter will be stiff). Fill greased or paper-lined muffin cups about two-thirds full. , Bake at 350° for 15-20 minutes or until muffins test done. For topping combine sugar and cinnamon. When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar. Serve hot.
Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Blue Venus Love
[email protected]These puffs are the perfect finger food for parties.
Bobbie Stewart
[email protected]I'm not a big fan of cheese, but I still enjoyed these puffs.
Blue gacha
[email protected]These puffs are so light and fluffy, they almost melt in your mouth.
sojon mia
[email protected]I'm allergic to almonds, so I substituted oat flour and it worked perfectly.
Lisa Haynes
[email protected]These puffs are a great way to use up leftover cheese.
Nath Sajal
[email protected]I'm not sure if I did something wrong, but my puffs turned out flat and dense.
Elida Gres
[email protected]I've tried several breakfast puff recipes, and this one is by far the best.
Chandrakala Nepal
[email protected]These puffs are like little clouds of deliciousness!
Marina Jordan
[email protected]Overall, I thought these puffs were pretty good. They're definitely something I'll make again.
Sunil Kohar
[email protected]I had some trouble getting the puffs to rise properly. Not sure what I did wrong.
Afaqumair Khan
[email protected]The puffs were a bit too dry for my taste, but I think I might have overcooked them.
Susantha Aruna
[email protected]I made these puffs ahead of time and reheated them in the oven before serving. They were just as good as when they were freshly made.
Lyzu Akter
[email protected]Perfect for a quick and satisfying breakfast or brunch.
Onyibor Juliana
[email protected]These puffs were a hit with my family. Even my picky eater son devoured them.
Al SRM
[email protected]I love that these puffs can be customized to suit different tastes. I added some chopped spinach and crumbled bacon to mine, and they turned out fantastic.
Misbah Altaf
[email protected]The aroma of these puffs filled my kitchen and made my mouth water. When I finally took a bite, the taste lived up to the smell. Absolutely delicious!
Beniedick Natividad (Bench)
[email protected]I was pleasantly surprised by how easy these puffs were to make. I'm not an experienced baker, but I was able to follow the instructions easily and the result was impressive.
OMOTOYE SAMUEL
[email protected]These breakfast puffs were a delightful start to my day! The texture was incredibly light and fluffy, just as the recipe promised. The combination of almond and vanilla extract added a subtle sweetness that perfectly complemented the savory cheese.