FEATHER DUMPLINGS
Make and share this Feather Dumplings recipe from Food.com.
Provided by truebrit
Categories High In...
Time 28m
Yield 24 dumplings
Number Of Ingredients 7
Steps:
- Sift the dry ingredients together.
- Add the egg, melted butter and enough milk to make a moist, stiff batter.
- Drop by heaping teaspoons into boiling liquid.
- Cover and cook for 18 minutes.
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Amanda Bartkiewicz
[email protected]These dumplings are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating healthy.
gord mcivor
[email protected]I used to make these dumplings all the time when I was a kid. They're so nostalgic and comforting.
MD JOY Nill
[email protected]I made these dumplings for my friends and they all raved about them. They said they were the best dumplings they'd ever had.
Haris Ghaffar
[email protected]These dumplings are so easy to make and they're absolutely delicious. I love the combination of flavors in the filling.
Thlonolofaditswe Moeketsi
[email protected]I'm not sure what went wrong, but my dumplings turned out really dry. I think I might have overcooked them.
pooja pooja
[email protected]These dumplings are a great way to use up leftover chicken or vegetables. They're also a good freezer meal.
Jayden Chandler
[email protected]I've been making these dumplings for years and they're always a hit. They're the perfect comfort food for a cold winter day.
Sonjit Bormon
[email protected]I made these dumplings for my friends and they all raved about them. They said they were the best dumplings they'd ever had.
Kayleigh Tarbox
[email protected]These dumplings are so easy to make and they're absolutely delicious. I love the combination of flavors in the filling.
Sahar Pinto
[email protected]I'm not sure what went wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Daniel Quayson
[email protected]These dumplings are a great way to use up leftover chicken or vegetables. They're also a good freezer meal.
Cheetah Delivery
[email protected]I've been making these dumplings for years and they're always a family favorite. They're easy to make and always turn out perfect.
Rehman Bangash
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them.
Mary Dwiggins
[email protected]These dumplings are the perfect comfort food. They're warm, filling, and delicious. I love serving them with a side of gravy.
Marcy Moreno
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Jermari Mitchell
[email protected]I'm not a big fan of dumplings, but these were actually pretty good. The filling was moist and flavorful, and the dumplings were cooked evenly.
Jordan Melgoza
[email protected]These dumplings were a little bland for my taste. I think I'll add some more spices next time.
Faisal Choudary
[email protected]I had some leftover chicken and vegetables, so I used them in the filling for these dumplings. They turned out great! I love how versatile this recipe is.
Sebastian Barrera
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. The recipe is easy to follow and the dumplings are always light and fluffy.
Samantha Dlamini
[email protected]These dumplings were a hit with my family! The filling was flavorful and the dumplings were cooked to perfection.