FEATHER BED ROLLS
A yummy and simple recipe we made in a local cooking class I took a couple years ago. Recipe is from the instructor Fabienne Ratkov. If you're afraid to work with yeast this is the recipe for you!
Provided by ReeLani
Categories Yeast Breads
Time 1h
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Grease a couple of 12-count muffin tins.
- Combine yeast and water in a large mixing bowl and let it sit a few minutes to dissolve.
- Add sugar, salt and egg.
- Add flour gradually and beat well.
- Add butter.
- Fill greased muffin tins half full.
- Let rise in a warm place uncovered until level with the top of the pans (although I admit to having loosely covered mine sometimes).
- Bake for 20 minutes.
- The last time I made these I think I got 18 roll/muffins.
- Your yield will, of course, vary depending on how much batter you put in each section of the muffin pan.
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Not Telling
[email protected]These rolls are a bit too sweet for my taste.
Michelle Motsoeneng
[email protected]I'm so glad I found this recipe. These rolls are a new family favorite.
Avalina Valenzuela
[email protected]These rolls are so good, I could eat them every day.
Ken Minner
[email protected]I've never made feather bed rolls before, but they were surprisingly easy to make. I'll definitely be making them again.
Bulhani Salehe
[email protected]These rolls are a great way to use up leftover chicken or turkey. They're also perfect for a potluck dinner.
Cailee garcia
[email protected]I'm not a big fan of biscuits, but I loved these rolls. The filling was so creamy and flavorful.
Alana Blanchette
[email protected]These rolls are so light and fluffy. They're perfect for a summer picnic.
Omar Shawa
[email protected]I love the combination of flavors in these rolls. The biscuit dough is savory and the filling is sweet and creamy.
Ifrat Gaming
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
md Zashim
[email protected]I'm always looking for new recipes to try and these feather bed rolls definitely fit the bill. They're unique and delicious.
Georgina Nkansah
[email protected]These rolls are so versatile. I've served them with everything from soup to salad to chicken. They're always a crowd-pleaser.
Irfanali Gaho110
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover biscuits.
josi king
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Esther Shodiya
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Addwe Andros
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rolls were amazing! I loved the crispy edges and the creamy filling.
Matthew Morales
[email protected]These rolls were so good! The dough was light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Bliking
[email protected]I'm not much of a baker, but these feather bed rolls turned out perfectly. The instructions were easy to follow and the rolls were delicious. I'll definitely be making them again.
Alex Robe
[email protected]These feather bed rolls were a hit with my family! The combination of the fluffy biscuit dough and the creamy, cheesy filling was irresistible. I especially loved the crispy edges of the rolls.