FEATHER BED POTATO ROLLS RECIPE
Provided by á-2555
Number Of Ingredients 7
Steps:
- 1.peel potato and cut into 1" chunks and boil til soft. Drain and reserve cooking water. mash potato and set aside. 2.In a large Bowl: Conbine hot potato cooking water 3/4 cup reserved, sugar, butter cut into chunks, and salt. Let stand until butter is melted and mixture is warm ( 105 degrees to 115 degres ) 3.Stir in the yeast and let stand for 5-10 mins. Beat in egg and potato by hand. Using wooden spoon, stiring in as much flour as you can. turn onto board and knead in remaining flour. Kneading about 5 mins. Place in an oiled bowl and turn, cover and let rise in a warm place til double in bulk, about 1-1 1/2 hours. 4.Punch: the dough down..on floured surface knead lightly and roll out to 1/2 " and cut with a 3" round cutter. Place rolls on lightly greased cookie sheet. Cover and let rise until double in bulk, about 30-45 mins. 5.Preheat Oven to 350 degrees. Bake for 18-20 mins. or until golden brown and delicious!.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD.Mahabub Alom Sumon
[email protected]These rolls are a great way to use up leftover mashed potatoes.
khawar tanveer
[email protected]I love how these rolls freeze well. I always keep a batch in the freezer so I can have fresh rolls whenever I want.
Bartholomew Lokossou
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even croutons.
pabel ahmed
[email protected]I made these rolls for a potluck, and they were a huge hit. Everyone loved them!
Sibongile Lekgetho
[email protected]I followed the recipe exactly, and my rolls turned out perfectly. I'm so happy with how they turned out.
Hermione lavoile
[email protected]These rolls are the best! I've never had potato rolls before, but I'll definitely be making them again.
Mcc Back
[email protected]I was a bit skeptical about these rolls at first, but I'm so glad I tried them. They're amazing!
Rejoice Mummy sky
[email protected]These rolls are so easy to make, and they're so delicious. I love the way the potato flakes make them so soft and fluffy.
Gloria Ncanywe
[email protected]I've made these rolls several times now, and they always turn out perfect. They're the perfect addition to any meal.
Stella does it all
[email protected]These potato rolls were a hit at my last dinner party! They were so fluffy and delicious, and they disappeared quickly.