FEATHER BED EGGS RECIPE
Provided by Tufgrlz
Number Of Ingredients 7
Steps:
- Butter 6 small ramekins. Butter one side of bread, and place a single slice with buttered side up in each ramekin. Generously pepper each slice of bread and sprinkle with 1/4 cup of cheese. Beat milk with eggs and add oregano to taste. Pour over the cheese and bread in the ramekins. Cover and refrigerate overnight. In the morning uncover and place in a cold oven. Set to 350 degrees and bake for 30-40 minutes or until puffed and golden brown. Remove from baking disk and serve immediately. Variations: instead of individual ramekins, arrange bread in a buttered 9 x 13 inch baking dish. Add diced ham or sausage, onion, green pepper, or mushrooms to taste. Place these ingredients on top of bread, but under cheese, prior to covering with egg mixture.
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Kasim Eliasu
[email protected]The best part about this dish is that it's so quick and easy to make. I can have it on the table in less than 15 minutes.
Francy Lynch
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of sourdough bread in my freezer, so I'm always looking for new ways to use it up.
Nada Fathy
[email protected]I'm not usually a fan of eggs, but these feather bed eggs were surprisingly good. The bread was perfectly toasted and the eggs were cooked just the way I like them.
Samirah Williams
[email protected]These feather bed eggs are the perfect way to start a lazy weekend morning.
Sakhi Nawaz ali
[email protected]I love how versatile this recipe is. I've added different herbs and spices to the eggs, and I've even used different types of bread. It's always delicious!
Michael Marsh
[email protected]This recipe is a keeper! It's simple to make and the results are always amazing.
Brand Jatt
[email protected]Yum! I've made this dish several times and it's always a crowd-pleaser. The eggs are always cooked perfectly and the bread is always golden brown and crispy.
Jovi P
[email protected]These feather bed eggs were the perfect comfort food on a cold winter morning. The combination of warm, fluffy bread and creamy eggs was incredibly satisfying. I highly recommend this recipe!
Antor Das
[email protected]I made this for brunch and it was a huge success! The eggs were light and fluffy, and the bread was perfectly toasted. I added a bit of crumbled bacon and diced tomatoes, and it was absolutely delicious.
Rose Bhatti
[email protected]This dish was a hit with my family! The kids loved the soft and fluffy eggs, while the adults appreciated the complexity of flavors. I will definitely be adding this recipe to my regular breakfast rotation.
Nathaly Zuniga
[email protected]The recipe was easy to follow and didn't require any fancy ingredients. I used sourdough bread and it turned out beautifully. The eggs were cooked perfectly and the butter melted into the bread, creating a rich and flavorful sauce.
ReArden Production
[email protected]These feather bed eggs were a delightful and fluffy breakfast treat! The combination of soft bread, creamy butter, and savory eggs was simply irresistible. I especially enjoyed the hint of thyme, which added a touch of sophistication to the dish.