FEARLESS SOUS VIDE POACHED EGGS
Meet the easiest way to poach eggs-just drop 'em right into a sous vide water bath. The texture is different than your standard poached egg; it's creamy and custardy throughout both the yolk and white. This recipe makes six eggs, but you could use any number of eggs you like! The ratio for the outcome is 1:1, meaning that for every egg you put in, you get a cooked one out.
Provided by Tyler Kord
Categories Egg Poach Soy Free Peanut Free Wheat/Gluten-Free
Yield Makes 6
Number Of Ingredients 1
Steps:
- Clip (or stand) sous vide machine to a tall large pot. Fill pot with warm water. Turn on machine and heat water to 153°F. Not 155°F-not 150°F. 153°F.
- Gently lower eggs into water. (We like to put each one in a spoon and lower it in just to make sure it doesn't crack.) Cook 25 minutes.
- Transfer eggs to an ice bath and let cool. Transfer to an airtight container and chill; they'll keep in the fridge for about a week.
- When you want to eat one warm (though there is nothing wrong with eating a cold, poached egg), use sous vide machine set to 150°F or a small pot of hot water to heat it up for a few minutes. Then crack it into a bowl or small container so that you can drain off any water or floating albumin before you plate your pretty egg.
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Md Jawad
[email protected]I'm so glad I found this recipe! I've been looking for a good poached egg recipe for a long time and this one is perfect.
Lixan Shihab
[email protected]This is the best poached egg recipe I've ever tried. The eggs are cooked perfectly and the hollandaise sauce is amazing.
Titilope
[email protected]These eggs are so good! I've made them for breakfast, lunch, and dinner and they're always a hit.
Apploo King
[email protected]I love this recipe! The eggs are always cooked perfectly and the hollandaise sauce is so easy to make.
Judith thy daughter of judah
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the hollandaise sauce is delicious.
Thaksila Karunarathna
[email protected]I've made this recipe several times and it's always a winner. The eggs are cooked perfectly and the hollandaise sauce is to die for.
Lori Giesy
[email protected]These eggs were delicious! I served them with smoked salmon and hollandaise sauce and they were a hit with my guests.
Ose Stenven
[email protected]I'm so glad I found this recipe! I've been looking for a good poached egg recipe for a long time and this one is perfect. The eggs are always cooked perfectly and the hollandaise sauce is amazing.
MÂRWÃÑ KHÂÑ
[email protected]I've tried a lot of poached egg recipes over the years, but this one is definitely my favorite. The eggs are always cooked perfectly and the hollandaise sauce is delicious.
Shaun Howard
[email protected]I made these eggs for breakfast this morning and they were a big hit with my family. The kids loved them and my husband said they were the best poached eggs he's ever had.
Javed Irfan
[email protected]This is the best poached egg recipe I've ever tried. The eggs were cooked perfectly and they had a lovely, creamy texture.
Naiemul hok Rabby
[email protected]I've been making poached eggs this way for years and they always turn out perfect. This recipe is a great resource for anyone who wants to learn how to poach eggs.
Abrar Mehboob
[email protected]These eggs were so easy to make and they turned out great! I'm definitely going to be using this recipe again.
Shrijana Prasai
[email protected]I was a little hesitant to try this recipe because I've never been a fan of poached eggs. But I'm so glad I did! These eggs were so delicious and I'm definitely going to be making them again.
Seema Pillai
[email protected]I love that this recipe is so versatile. I've used it to make poached eggs for breakfast, lunch, and dinner. They're always a hit with my family and friends.
GT MARTINO
[email protected]I've never made poached eggs before, but this recipe made it so easy. The eggs were cooked evenly and they didn't stick to the pan. I'll definitely be making these again.
Fateha islam Tammi
[email protected]These eggs came out perfectly! The yolks were still runny and the whites were cooked to perfection. I served them with hollandaise sauce and they were amazing.