FEARLESS SKILLET GRAVY
A quick, easy, and versatile gravy recipe for all the gravy-loving folks out there! So let's leave those lumpy gravy fears behind, get out the whisk, and demote that can of brown gravy you bought at the supermarket to door-stopper! It's time to keep it real and fill every inch of your home with 100% authentic gravilicious aroma! Now there's a whole slew of ways to make gravy, but my favorite is using a well-seasoned iron skillet to do the job. Don't have one? All good! You can use any skillet or saucepan you like, but an iron skillet is truly the best. Not just because it's the method my grandma and great grandma used (and pretty much everyone in the South) but I love the nostalgia of a good old skillet, and the unique flavor it infuses into the gravy will have you hankering for more. This is a basic recipe for gravy that shows the gist of what makes gravy "gravy". I've also added a few whistle-and-bell options for those who'd like to expand their gravy horizons! Have fun :)
Provided by IronSkilletMaiden
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil or butter on medium heat; slowly whisk in flour.
- Continue to whisk, cooking for a few minutes until a soft paste has formed (called roux).
- Turn heat down to medium-low; slowly whisk in milk.
- Continue to whisk, smoothing out any lumps.
- Turn up heat to medium and keep that whisk movin' until gravy thickens!
- For a thinner gravy, add more liquid.
- Salt-and-pepper generously!
Nutrition Facts : Calories 159.5, Fat 11.3, SaturatedFat 3.7, Cholesterol 17.1, Sodium 59.9, Carbohydrate 10.1, Fiber 0.2, Protein 4.6
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Valerie Brock
[email protected]This gravy is the best! I love the way it pairs with my favorite comfort foods.
Ali Noman
[email protected]I made this gravy for my chicken and dumplings and it was perfect. It was so creamy and flavorful.
Jordan Harvey
[email protected]This gravy is so good! It's so rich and flavorful. I love that I can make it in my skillet.
Wajahat Gul
[email protected]I've never made gravy before, but this recipe made it so easy. It turned out perfect and my family loved it.
Avina_ MK
[email protected]This gravy is amazing! I love the way it coats everything so perfectly. It's the perfect addition to any meal.
Harry Hardiman
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.
Daughter of a king
[email protected]This gravy was a hit at my dinner party. Everyone loved the rich flavor and the creamy texture. I will definitely be making this again.
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[email protected]I made this gravy for my family and they loved it! It was so creamy and flavorful. I will definitely be making this again.
Verdict Berton
[email protected]This is the best skillet gravy recipe I've ever tried. It's so easy to make and it tastes delicious. I love that I can use it on so many different dishes.
Brayde__thedino
[email protected]I was a bit skeptical about making gravy in a skillet, but I'm so glad I tried this recipe. It was so easy and it turned out perfect. I will definitely be making this again.
Entertainment with shaboo
[email protected]This gravy was a hit with my family! They loved the creamy texture and the savory flavor. I served it over mashed potatoes and it was the perfect comfort food.
Sheikh Asif Joy
[email protected]I've tried a lot of skillet gravy recipes, but this one is by far the best. It's so flavorful and rich, and it's the perfect consistency. I'll definitely be making this again and again.
Precious Chanda
[email protected]This skillet gravy is a game-changer! It's so easy to make and it tastes amazing. I love that I can use it on so many different dishes, from chicken and dumplings to biscuits and gravy.