FEAR THE REAPER BBQ SAUCE
Make and share this Fear the Reaper BBQ Sauce recipe from Food.com.
Provided by drtazbob
Categories Sauces
Time 2h10m
Yield 5 Pints
Number Of Ingredients 13
Steps:
- Puree peppers and pineapple with juice in blender until smooth.
- Combine all ingredients in medium sized stock pot.
- Bring to a boil, reduce heat to low and simmer for 1.5-2 hours stirring occasionaly.
- Once sauce has reached your desired thickness transfer to hot pint or 1/2 pint jars, leaving 1/2 inch headspace, secure lids and bands, process for 20 minutes in boiling water canning bath,.
- Remove from canner and allow to cool overnight-transfer any jars that do not seal to refrigerator-sealed jars can be stored for up to a year in a cool dry area. If you choose not to process the jars cool on counter for about an hour then transfer to fridge(use within 1 month).
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suresh shing
[email protected]I'm not a big fan of barbecue sauce, but this one is actually really good. It's not too sweet and it has a nice smoky flavor. I'll definitely be making it again.
Nusrin Sultana
[email protected]This is my go-to barbecue sauce recipe. It's so easy to make and it always turns out delicious. I love the smoky flavor.
Buabeng Bernice
[email protected]I've made this sauce several times and it's always a hit with my friends and family. It's the perfect balance of sweet, sour, and spicy.
Sandip Chaudhary
[email protected]This sauce is way too sweet for my taste. I like my barbecue sauce to be more savory.
Hugo Mnisi
[email protected]I followed the recipe exactly and the sauce turned out really runny. I'm not sure what I did wrong. Maybe I didn't cook it long enough?
Anelisa Siqheza
[email protected]This sauce is a bit too spicy for my taste, but my husband loved it. He said it was the best barbecue sauce he's ever had. I'll probably make it again, but I'll use less cayenne pepper next time.
Romaisa khan ali Ali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did because it was delicious! The heat is just right and the flavor is amazing. I'll definitely be making this again.
Noah Childers
[email protected]This sauce is so easy to make and it tastes incredible. I've used it on everything from chicken to ribs to pork and it's always been a hit. I highly recommend it!
Angel Fritts
[email protected]I followed the recipe exactly and the sauce turned out great. It has a nice balance of sweetness, heat, and smokiness. I used it on chicken and it was delicious.
Aiden Kinsey
[email protected]This sauce is amazing! I made it for a barbecue last weekend and it was a huge hit. The flavor is perfect - it's smoky, tangy, and just the right amount of heat. I'll definitely be making this again.