FAWN PIE
This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!
Provided by Peggy Lynn
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine all ingredients except pie shell.
- Cook over medium heat until filling is thick.
- Pour into pie crust, and bake about twenty minutes at 350° until firm.
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anthony campos
[email protected]This recipe is a keeper. I'll definitely be making this pie again.
Azad Mia
[email protected]I'm not sure what I did wrong, but my pie didn't turn out right. The crust was too thick and the filling was too runny.
Kiefer Swistak
[email protected]This pie was a lot of work, but it was worth it. It's the best apple pie I've ever had.
Olali Queen
[email protected]The crust on this pie was a bit too tough. I think I need to work on my pie crust skills.
Ellen Appiah
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar next time.
NASSEJJE SALIMAH
[email protected]I'm not a big fan of cinnamon, so I reduced the amount in the recipe. It turned out great!
Abram Khan's
[email protected]I love that this recipe uses fresh apples. It makes a big difference in the flavor of the pie.
Hiddh Kksdj
[email protected]This pie is so easy to make. I'm not a baker, but I was able to follow the recipe and make a delicious pie.
Keli Kitchen
[email protected]I made this pie for my family and they loved it. It's a new favorite in our house.
Rahima Shaikh
[email protected]This is the best apple pie I've ever had. The crust is flaky and the filling is perfectly spiced.
Stella Snow
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Diksha Magar
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
omar awad alkarim
[email protected]I love the way this pie looks when it's finished. It's so elegant and perfect for a party.
Mukelo Bhembe
[email protected]This is my go-to recipe for apple pie. It's easy to follow and the results are always amazing.
Ehtesham Rasheed
[email protected]I've made this pie several times and it always turns out great. It's a great recipe for a special occasion.
Dip Gurung
[email protected]This pie is a lot of work, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
Tatenda Duve
[email protected]I love the combination of flavors in this pie. The sweet and sour of the apples, the creamy custard, and the flaky crust are all perfect together.
Syed Talha
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends.