FAWN PIE

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Fawn Pie image

This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!

Provided by Peggy Lynn

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 (9 inch) pie shells, prebaked (according to manufacturer's instructions)
2 cups sugar
4 large eggs
1 (20 ounce) can crushed pineapple, drained
1 tablespoon flour
1 tablespoon cornmeal
1/4 teaspoon salt
1/4 cup coconut
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • In a large saucepan, combine all ingredients except pie shell.
  • Cook over medium heat until filling is thick.
  • Pour into pie crust, and bake about twenty minutes at 350° until firm.

anthony campos
ca@hotmail.com

This recipe is a keeper. I'll definitely be making this pie again.


Azad Mia
m.a@aol.com

I'm not sure what I did wrong, but my pie didn't turn out right. The crust was too thick and the filling was too runny.


Kiefer Swistak
swistak@hotmail.com

This pie was a lot of work, but it was worth it. It's the best apple pie I've ever had.


Olali Queen
o_queen7@gmail.com

The crust on this pie was a bit too tough. I think I need to work on my pie crust skills.


Ellen Appiah
ellen-appiah53@gmail.com

This pie is a bit too sweet for my taste. I would reduce the amount of sugar next time.


NASSEJJE SALIMAH
salimah-nassejje75@yahoo.com

I'm not a big fan of cinnamon, so I reduced the amount in the recipe. It turned out great!


Abram Khan's
khans-a36@hotmail.com

I love that this recipe uses fresh apples. It makes a big difference in the flavor of the pie.


Hiddh Kksdj
h-kksdj@hotmail.co.uk

This pie is so easy to make. I'm not a baker, but I was able to follow the recipe and make a delicious pie.


Keli Kitchen
k-k90@gmail.com

I made this pie for my family and they loved it. It's a new favorite in our house.


Rahima Shaikh
rahima_shaikh92@yahoo.com

This is the best apple pie I've ever had. The crust is flaky and the filling is perfectly spiced.


Stella Snow
ss22@gmail.com

I'm not a huge fan of apple pie, but this recipe changed my mind. It's the perfect balance of sweet and tart.


Diksha Magar
magar-d@gmail.com

This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.


omar awad alkarim
a.omar@gmail.com

I love the way this pie looks when it's finished. It's so elegant and perfect for a party.


Mukelo Bhembe
bhembe@gmail.com

This is my go-to recipe for apple pie. It's easy to follow and the results are always amazing.


Ehtesham Rasheed
e_rasheed0@gmail.com

I've made this pie several times and it always turns out great. It's a great recipe for a special occasion.


Dip Gurung
d-gurung83@gmail.com

This pie is a lot of work, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.


Tatenda Duve
t_duve@gmail.com

I love the combination of flavors in this pie. The sweet and sour of the apples, the creamy custard, and the flaky crust are all perfect together.


Syed Talha
syed33@yahoo.com

This is a classic recipe that I've been making for years. It's always a hit with my family and friends.


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