FAWLTY TOWERS' CHEESE SALAD
I am posting this recipe in honour of Terry (the chef) and Manuel (the trainee waiter from Barcelona with marginally more intelligence than a monkey), two of the bumbling employees of the world-famous English hotel managed by Basil Fawlty.
Provided by Millereg
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon in a pan for 7-8 minutes or until crisp.
- Remove with a slotted spoon and drain on absorbent paper.
- Add the butter to the pan and melt.
- Add the garlic and bread and cook for 3-4 minutes until crisp and golden.
- Drain on absorbent paper.
- Mix the cheese (Stilton is a wonderful English blue-veined cheese – you may substitute other blue-veined cheese) and mayonnaise together.
- Stir in the cream and black pepper.
- Beat well to blend.
- Mix the salad leaves, bacon and croutons together.
- Place on serving plates, top with the dressing and serve.
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Md.Mahbub Alom
[email protected]This cheese salad is a delicious and healthy way to start your day.
Lisa marie Vera
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Katherine Villarreal
[email protected]I love the pop of color that the red apples add to this salad.
Hunter Retallack
[email protected]This cheese salad is a great way to try new cheeses. I've used all sorts of different cheeses in this salad, and it's always delicious.
Lydia Ebony
[email protected]I've never made a cheese salad before, but this recipe was so easy to follow. It turned out great!
MrsLovinTha MINUTEMAN _COALITION
[email protected]This salad is a great way to use up leftover chicken or turkey. I usually add some chopped chicken or turkey to the salad, and it's always a hit.
Graciella Wangui
[email protected]I'm not a huge fan of celery, so I left it out of the salad. It was still delicious!
Robo Sloan
[email protected]This is a great salad for picnics or barbecues. It's easy to transport and it always tastes delicious.
Sadiya Muhammad
[email protected]I love that this salad can be made ahead of time. It makes it so easy to have a healthy lunch or dinner on hand.
Ethan Varney
[email protected]This cheese salad is a great way to sneak some healthy veggies into your diet. My kids love it!
Fayaz
[email protected]I've made this salad several times now and it's always a hit at potlucks. Everyone loves it!
Alhaji Jalloh
[email protected]This is a great recipe for a quick and easy lunch. I usually make it on the weekends and then eat it throughout the week.
REGINALD Simms
[email protected]I love the combination of sweet and savory in this salad. The apples and pears add a nice sweetness, while the cheese and dressing add a savory touch.
Elomack Douglas
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day.
Ohad Raza
[email protected]I'm not a huge fan of blue cheese, so I used feta instead. It was still delicious!
Monju Sareng
[email protected]This cheese salad is a great way to use up leftover cheese. I always have bits and pieces of cheese in my fridge, and this is a great way to use them up without having to make a whole new dish.
Jenni Herbert
[email protected]I love the simplicity of this salad. It's so easy to make, but it's always a crowd-pleaser. I usually serve it with a side of crackers or bread.
Fozia fozia
[email protected]This was a great salad! I used a mix of sharp cheddar and Gruyère cheese, and I added some chopped walnuts for extra crunch. It was a perfect side dish for my grilled chicken.
Md Fakor Uddin
[email protected]I've made this salad several times now and it's always a hit! The flavors are so well-balanced and the dressing is to die for. I love that you can customize it with different types of cheese and fruit, depending on what you have on hand.
Md Ariful hosen
[email protected]This cheese salad is a delightful and refreshing dish, perfect for a light lunch or a summer picnic. The combination of sharp cheddar, creamy brie, and crisp apples is divine, and the dressing adds a tangy and herbaceous touch. I highly recommend thi