This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White
Provided by Mazey
Categories Chicken
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender and puree.
- This rub will keep in the fridge for up to 3 weeks.
- Rub over lamb beef, or chicken before cooking.
- It is great on whole legs of lamb or sirlions.
- Although I have put in the yield, I have never measured this, I just use it till it has all gone.
- Sorry- I will try to check next time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #condiments-etc #beef #lamb-sheep #poultry #marinades-and-rubs #chicken #meat #number-of-servings
You'll also love
Bismark Nyarkoh
[email protected]This rub is the best! I've used it on everything from ribs to chicken to pork and it's always been amazing. My friends and family love it too.
man basnet
[email protected]I've tried this rub on chicken, pork, and beef and it's always been a hit. It's the perfect balance of sweet, savory, and smoky.
MD Zafar Iqbal
[email protected]This is my favorite rub for steak. It gives the steak a nice crust and it's so flavorful. My friends always ask me for the recipe.
Chi Hegdekar
[email protected]I've been using this rub for years and it never disappoints. It's the perfect blend of spices and herbs and it always gives my meat a delicious flavor.
Ayesha Javed
[email protected]This rub is amazing! I used it on my ribs and they were the best ribs I've ever had. The rub gave the ribs a perfect smoky flavor and they were so tender they fell off the bone.
Mark Coblah
[email protected]I love this rub! It's so easy to use and it always turns out delicious. I've used it on chicken, pork, and beef, and it's always a hit.
Md akram Hussain
[email protected]This rub is a game changer. I used it on my pork shoulder and it was the best pulled pork I've ever had. The rub created a perfect crust and the meat was fall-off-the-bone tender.
James Olu
[email protected]I'm not much of a cook, but this rub made me feel like a pro. My chicken came out so juicy and flavorful. My husband couldn't stop raving about it!
Hakom973
[email protected]I've tried a lot of different rubs, but this one is by far my favorite. It's so versatile and works great on all types of meat.
Emily Clark
[email protected]This is my go-to rub for ribs. It's got the perfect balance of sweetness, smokiness, and heat. My friends always beg me to make them when I'm hosting a cookout.
Khamoshi Tiktok
[email protected]Been using this rub for years on everything from brisket to pork chops. Always a hit with my friends and family. Highly recommend!