FAVORITE YEAST ROLLS
These golden brown rolls are light and tender...and easy to make. To cut out the biscuits, we use the top of a drinking glass, and they turn out just fine. I like them warm with lots of butter.-Emma Rea, Columbia, South Carolina
Provided by Taste of Home
Time 40m
Yield about 10.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in. thickness; cut with a lightly floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 11-14 minutes or until lightly browned. Remove to a wire rack.
Nutrition Facts : Fat 2 g fat (1 g saturated fat), Cholesterol 5 mg cholesterol, Sodium 109 mg sodium, Carbohydrate 18 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
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Nabaggala Robinah
[email protected]These rolls are a great way to show your loved ones how much you care.
Keeley Rivers
[email protected]I love the smell of these rolls baking in the oven. It makes my whole house smell amazing.
Integrated Music Solutions
[email protected]These rolls are perfect for freezing. I always have a few on hand for a quick and easy meal.
Joe Frazee
[email protected]I've tried this recipe with different types of flour and they always turn out great.
jani malik
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Anastasia Matiu
[email protected]I've never made yeast rolls before, but these were so easy to make and they turned out great.
Keith Pollard
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone raved about them.
Amir joyia
[email protected]These rolls are the perfect size for sandwiches or sliders.
Hayden Eaton
[email protected]I love the flavor of these rolls. They're so buttery and rich.
mati
[email protected]These rolls are so good, I could eat them every day.
Majeda Jahan
[email protected]I've made these rolls several times now and they're always perfect. They're the perfect addition to any meal.
David Ledama
[email protected]I made these rolls for my family and they were a huge success. My kids couldn't get enough of them.
Yassen Haris
[email protected]These rolls were a hit at my dinner party. Everyone loved them!
Fatoom Surani
[email protected]I'm not a baker, but these rolls were surprisingly easy to make. I followed the recipe exactly and they turned out great.
Cornelius Torres
[email protected]I've tried many yeast roll recipes, but this one is by far the best. The rolls turned out perfect - golden brown and crusty on the outside, and soft and fluffy on the inside.
Wasi Irfan
[email protected]These yeast rolls were absolutely delicious! They were soft, fluffy, and had a wonderful flavor. I will definitely be making these again.