FAVORITE TOPPED DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Favorite Topped Deviled Eggs image

The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 15m

Yield 24

Number Of Ingredients 7

12 hard-cooked eggs
½ (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
3 tablespoons KRAFT Mayo Light Mayonnaise
2 teaspoons GREY POUPON Dijon Mustard
2 teaspoons white vinegar
1 teaspoon sugar
⅛ teaspoon paprika

Steps:

  • Cut eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix until well blended.
  • Spoon mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.
  • Add, if desired, your choice of Toppings (see Tips) just before serving.

Nutrition Facts : Calories 48.4 calories, Carbohydrate 0.5 g, Cholesterol 85.2 mg, Fat 3.6 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 75.5 mg, Sugar 0.2 g

Kelvin Clen
[email protected]

I will definitely be making these deviled eggs again.


Mwanje paul
[email protected]

These deviled eggs were the perfect finger food for my party.


Md Shouvo
[email protected]

The deviled eggs were good, but I think I would have liked them better if I had used a different type of mustard.


Usuf Emon
[email protected]

These deviled eggs were a bit too rich for my taste.


Syed Ammu
[email protected]

I love the variety of toppings in this recipe. It's a great way to add some extra flavor to deviled eggs.


krish kumar
[email protected]

These deviled eggs are the perfect appetizer for any party.


DNAT3
[email protected]

I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy and the toppings were delicious.


Damodar Giri (Gorkhali Nirdosh)
[email protected]

These deviled eggs were so easy to make and they were a big hit at my potluck.


betty 254
[email protected]

I found the recipe to be a bit confusing, but the deviled eggs turned out great in the end.


Tapiwa Ntsharwa
[email protected]

These deviled eggs were a little too spicy for my taste, but overall they were still good.


Krista Tepania
[email protected]

I love that this recipe allows you to customize the deviled eggs to your own liking. I added some extra bacon and cheese to mine and they were perfect.


Snakhokonke Kheswa
[email protected]

These are the best deviled eggs I've ever had! The toppings are so creative and the eggs are so flavorful.


dodo ashry7
[email protected]

I've made these deviled eggs several times and they're always a crowd-pleaser. The recipe is easy to follow and the eggs are always delicious.


Muzammil Humayoun
[email protected]

These deviled eggs were a hit at my party! Everyone loved the variety of toppings and the eggs were perfectly cooked.