I first tasted this yummy dish at our friends' home. I immediately asked for the recipe, and we've enjoyed it ever since. But we call it "favorite chicken" at our house! -Lori Burtenshaw, Terreton, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine 1 tablespoon soy sauce, sherry or broth, salt, garlic powder and ginger; add the chicken. Seal bag and turn to coat; refrigerate 30 minutes. , Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a small bowl, combine 2 tablespoons cornstarch, sugar and pineapple juice mixture until smooth; stir in vinegar, ketchup and remaining soy sauce. Set aside., Drain chicken and discard marinade. Place remaining cornstarch in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large nonstick skillet or wok coated with cooking spray, stir-fry chicken in oil until no longer pink. Remove and keep warm., Stir pineapple juice mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and reserved pineapple; heat through. Serve with rice.,
Nutrition Facts : Calories 428 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 571mg sodium, Carbohydrate 65g carbohydrate (24g sugars, Fiber 2g fiber), Protein 26g protein.
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Damon'ta Burns
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Lakshmi sorkar
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Sheikhabdullah Sheikhabdullah
[email protected]I followed the recipe exactly and the results were perfect. The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sweet and sour chicken dish.
bella Akinsoyinu
[email protected]This recipe was amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aceofsnakes77
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make sweet and sour chicken dish.
Ayush Ayush
[email protected]This was my first time making sweet and sour chicken and it turned out great! The recipe was easy to follow and the results were delicious. I especially liked the crispy chicken.
The Neko Hunter Of Shadows
[email protected]5 stars! This recipe is a keeper. The chicken was juicy and tender, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Errol Vincent
[email protected]This recipe was easy to follow and the results were delicious! The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make sweet and sour chicken dish.
Logan lash
[email protected]I'm not usually a fan of sweet and sour chicken, but this recipe changed my mind. The sauce is perfectly tangy and the chicken is crispy and flavorful. I'll definitely be making this again.
Yousif Hormez
[email protected]This dish was a hit at my dinner party! Everyone raved about how delicious it was. I especially loved the combination of sweet and sour flavors. Will definitely be making this again.
Fabian Trevino
[email protected]I've tried many sweet and sour chicken recipes, but this one is by far the best. The chicken is so tender and the sauce is amazing. I highly recommend this recipe!
Tuna Tuna
[email protected]Unbelievably delicious and easy to make! The sauce is perfectly balanced and the chicken is crispy and juicy. My family loved it and we'll definitely be making it again soon.