FAVORITE QUICK & EASY SPAGHETTI AND MEATBALLS

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Favorite Quick & Easy Spaghetti and Meatballs image

I've been enjoying spaghetti all my life! Been to Italy, and have tried numerous versions all around the globe including this one which remains my all-time favorite (perfected over the years by yours truly!). Hope you enjoy, too. Notes: I like to keep a bag of meatballs (see my Frankies Spuntino New York - Italian Meatballs recipe #452689) on hand in the freezer, for ease of prep. You can use your favorite fresh or frozen prepared meatballs, -or- crumbled & browned ground beef is also fine. Just add a tossed green salad and garlic bread (see recipe #109257), and a nice bottle of red wine to round out the meal. Salut! Tip: I use a jar of Classico Italian Sausage & Peppers Pasta Sauce, and whole wheat spaghetti noodles (De Cecco), but your favorite pasta sauce and regular spaghetti noodles is fine.

Provided by BecR2400

Categories     Spaghetti

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 golden bell pepper, roughly diced (optional)
26 ounces of your favorite spaghetti sauce (I use a jar of Classico Italian Sausage & Peppers Pasta Sauce)
1 (14 1/2 ounce) can diced tomatoes with green pepper celery and onion
1/2 cup dry red wine (such as Reggiano Lambrusco, Chianti, Red Rose or Burgundy)
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon minced garlic
1 lb prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef)
whole wheat spaghetti (such as De Cecco)
grated parmesan cheese
snipped fresh Italian parsley, to garnish (or snipped basil or oregano)

Steps:

  • Heat olive oil in a large sauce pan over medium heat. Add the bell peppers, and saute them in the oil until slightly softened (5 to 10 minutes).
  • Add spaghetti sauce, diced tomatoes, red wine, the oregano, basil and garlic. Partially cover pot; bring to a boil over medium-high heat, stirring often.
  • Reduce heat, partially cover pot and simmer sauce for 20 minutes, stirring occasionally.
  • Meanwhile in a separate pot, boil water and prepare noodles al dente; drain.
  • Add fresh or frozen meatballs (or browned ground beef) to sauce; cook an additional 10-15 minutes, until hot and bubbly.
  • In individual bowls, ladle sauce over hot noodles.
  • Serve with grated Parmesan cheese and snipped fresh herbs (such as basil, parsley or oregano) at the table, as desired.
  • Great served with a tossed green salad & Mom's Onion Parmesan Bread recipe #109257, and a nice bottle of red wine!
  • Salut!

Somi Na
na.somi@yahoo.com

This is one of my favorite comfort food recipes. It's always a hit with my family and friends.


Noman jutt Noman jutt
noman-j@hotmail.co.uk

I've been making this recipe for years and it's always a hit. It's easy to make and the dish is always delicious.


imran bukhari
bukhari-imran@gmail.com

This recipe is a great way to use up leftover spaghetti. I also like to add some chopped vegetables to the sauce.


Indira sapkota
si@hotmail.com

I made this recipe for my husband's birthday and he loved it. He said it was the best spaghetti and meatballs he's ever had.


Vs Vsvsvss
vsvsvss30@yahoo.com

This recipe is a great way to introduce kids to new flavors. My kids love the meatballs and the sauce.


Shawn Pena
shawn_p@yahoo.com

I love that this recipe is so easy to make. I can have a delicious spaghetti and meatballs dinner on the table in no time.


Lekhat Chaudhary
l-c92@gmail.com

This is one of my favorite spaghetti and meatballs recipes. It's always a hit with my family and friends.


Village vlog
v43@yahoo.com

I made this recipe for a party and it was a huge success. Everyone loved the meatballs and the sauce.


sra kopol
s_k@hotmail.com

This recipe is a great way to use up leftover spaghetti. I also like to add some chopped vegetables to the sauce.


Md Ahsaen
m_a14@gmail.com

I've made this recipe several times and it's always a success. I love that it's so quick and easy to make.


Zahir khan Zahir khan
kzahir@yahoo.com

This recipe is a keeper. It's easy to make and the dish is always a hit.


Gul Zari
zari-g@hotmail.com

I made this recipe for my kids and they loved it. They especially liked the meatballs.


Sunny Shaikh
shaikh-sunny37@yahoo.com

I added some chopped mushrooms and zucchini to the sauce and it was delicious. This is a great recipe to experiment with.


Victor Sion
v.sion98@hotmail.com

This recipe was easy to follow and the dish turned out great. I used ground turkey instead of beef and it was still delicious.


Beverly Cardwell
c-b@hotmail.com

I'm not a big fan of spaghetti and meatballs, but this recipe changed my mind. The meatballs were so flavorful and the sauce was perfect. I will definitely be making this again.


Alexis Johnson
alexis.johnson@gmail.com

I made this for a potluck and it was a huge success. Everyone raved about the meatballs and the sauce. I will definitely be making this again.


Celine Nakaambo
celine_n47@hotmail.com

I followed the recipe exactly and the dish turned out great. The meatballs were especially delicious. My husband and kids loved it!


Alejandro Marrero
m-alejandro@aol.com

This recipe was a hit with my family! The meatballs were moist and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.