FAVORITE PULL-APART ROLLS
I've been using this recipe for soft pull-apart rolls for over 20 years and have yet to tire of it. This easy-to-make recipe yields wonderful results. -Gay Nell Nicholas, Henderson, Texas
Provided by Taste of Home
Time 50m
Yield 32 rolls.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugar. Add boiling water; mix well. Cool to 110° to 115°. Dissolve yeast in warm water. Add yeast mixture and eggs to creamed mixture; mix well. Add salt, baking powder, baking soda and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 32 pieces; shape each into a ball. Place in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Bake at 400° for 18-22 minutes or until golden brown. Remove from pans to wire racks.
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Tarted Ree
tarted.ree99@hotmail.frThese rolls were a bit more work than I expected, but they were definitely worth it! They were so good and everyone at my party loved them. I will definitely be making these again for special occasions.
Zain Tareen
tareen.zain@yahoo.comThese rolls were easy to make and turned out perfect. I will definitely be making these again.
Leigha Marie
leigha@hotmail.comI made these rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Maykr Drone
md7@yahoo.comThese rolls were delicious! I made them for my family and they loved them. I will definitely be making these again.
Sameer Mehar
s-m55@gmail.comThese rolls were a bit dense, but they were still good. I think I might try a different recipe next time.
Chondra Williams
chondra.w43@gmail.comI've been looking for a good pull-apart rolls recipe for a while now, and I'm so glad I found this one! These rolls were amazing! They were so soft and fluffy, and the garlic butter was the perfect touch. I will definitely be making these again.
Nasvar Khan
k-n@gmail.comThese rolls were easy to make and turned out great! I used a bread machine to make the dough, which made it even easier. The rolls were soft and fluffy, and the garlic butter was delicious. I will definitely be making these again.
Chisom Jacob
jchisom@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! These rolls were amazing! They were so soft and fluffy, and the garlic butter was the perfect touch. I will definitely be making these again.
All Bangla pros Top
ta@yahoo.comThese rolls were a bit more work than I expected, but they were definitely worth it! They were so good and everyone at my party loved them. I will definitely be making these again for special occasions.
Luca Wasley
w.luca29@aol.comI've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the garlic butter is the perfect touch. I've also tried them with different fillings, such as cheese, pepperoni, and even Nutella, and they are always
Sara Badu
badu-s@yahoo.comThese rolls were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. They were so easy to make and they turned out perfect. I will definitely be making these again.