FAVORITE POT ROAST
"I love cooking a pot roast on the weekend because it can simmer for hours while I'm doing other things," says Leona Therou of Overland Park, Kansas. Her hearty beef roast with potatoes and carrots makes enough for a family of four with plenty left over.
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown the roast on all sides in oil. Combine the salt, pepper and thyme; sprinkle over meat. Add bay leaf and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours. , Add the potatoes, carrots and onions. Cover and simmer 45 minutes longer or until meat and vegetables are tender. Remove roast and vegetables to a serving platter; keep warm. Discard bay leaf. , Skim fat from pan juices; add enough water to pan juices to measure 2 cups. In a bowl, combine flour and remaining water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in browning sauce if desired. Season with salt and pepper. Slice roast; serve with vegetables and gravy.
Nutrition Facts : Calories 523 calories, Fat 15g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 693mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 5g fiber), Protein 50g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #beef #meat #roast-beef
You'll also love
Hum nath Dhakal
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and the gravy was amazing.
MD Manika
[email protected]This pot roast recipe is a winner. The meat was fall-apart tender and the gravy was rich and flavorful.
Priya Sikdar
[email protected]I love this pot roast recipe. The meat is always so tender and the gravy is delicious.
Tanu Sree
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends.
Soniga digital
[email protected]This pot roast recipe is easy to follow and the results are amazing. The meat is tender and juicy, and the gravy is flavorful. I highly recommend this recipe.
Muzamilkorai Muzamilkorai
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Ali Moha
[email protected]This pot roast recipe is a family favorite. We make it at least once a month. The meat is always tender and juicy, and the gravy is so flavorful. It's a perfect comfort food.
Richard “Raiden” Gyde
[email protected]I made this pot roast for a dinner party last night, and everyone loved it. The beef was so tender and the vegetables were cooked to perfection. The gravy was also delicious.
Bamikole Sesan
[email protected]This was my first time making pot roast, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The meat was so tender and juicy, and the gravy was perfect.
Babal Seelro
[email protected]I've made this pot roast recipe several times now, and it's always a success. The meat is always fall-apart tender, and the gravy is so flavorful. I love that I can just throw everything in the pot and let it cook.
Malia Scott
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.