FAVORITE PLUM PIE
Steps:
- 1. Place the oven rack in the lower third of the oven and preheat to 400 degrees. Set out a 9 inch Pyrex pie plate. 2. Strain the juice from the plums into a large saucepan. Cut the plums in half, then half again pitting as you go. Set plums aside. 3. Mix together the sugar, flour and salt in a bowl. Do not skip this step or you'll have flour lumps. Pour the mixtures into the saucepan with the plum juice. Cook the mixture over medium heat stirring often and first, and constantly as the mixture heats. Cook and stir scraping the bottom of the pan with a wooden spoons until the mixture is very thick and gooey. 4. Turn off the heat from under the sauce pan. Add the almond extract and sliced plums and stir to combine. Set aside. 5. Gently Roll out the pie crusts between sheets of wax paper. Stretch the dough an inch or more if you can for the bottom layer. Place the dough into the pie dish and brush lightly with egg white. 6. Next, pour the hot filling into the pie dish arranging the plums around if needed. *Don't overfill the pie. Leave out a little of the juice if it gets too full.* Dot with butter and top with the top crust. Flute and cut vents into the dough. 7. Place a pie shield over the crust and bake pie for 30 minutes. Then remove the pie shield and bake for about 10 more minutes, or until golden brown and done on the bottom. 8. Remove from the oven and cool on a cooling rack for several hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Engy Hatem
[email protected]I'm allergic to plums. :(
Dunbar Zombe
[email protected]This recipe seems complicated. I don't think I'm going to try it.
Liliana Bott
[email protected]I'm not sure if I have all of the ingredients, but I'm going to give this recipe a try.
Enamul Hoqe
[email protected]This recipe looks delicious. I can't wait to try it.
Wendy Graham
[email protected]I'm going to try this recipe with other fruits.
Daniyo Dechasa
[email protected]This pie is a great way to use up leftover plums.
Angel Maharjan
[email protected]I love the way this pie looks.
Ali Good
[email protected]This pie is perfect for a summer party.
Koranteng Asante
[email protected]I added a bit of cinnamon to the filling and it was delicious.
Sonya Gawhega
[email protected]I used frozen plums and the pie still turned out great.
Foysal Rubayed
[email protected]The crust was a bit difficult to work with, but the pie was worth it.
Mukhtiar Ahmed
[email protected]I followed the recipe exactly and my pie turned out great! I highly recommend this recipe.
Hm Siraj Ahmed
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Sarah Fae Girdler-Brown
[email protected]I'm not a big fan of plums, but I loved this pie! The crust was flaky and the filling was sweet and tart.
Aniyah Samuels
[email protected]This pie is easy to make and so delicious. I love the combination of plums and spices.
Asta Baker
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Purna Tmagar
[email protected]This is the best plum pie I have ever had! The crust is flaky and the filling is so flavorful. I used fresh plums from my backyard, and they were perfect. I will definitely be making this pie again and again.