FAVORITE PIE CRUST
This tender, extra-flaky crust has lard, brown sugar, vinegar, and egg in it.
Provided by phaylock
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 64
Number Of Ingredients 8
Steps:
- Measure flour, sugar, salt, and baking powder into large bowl. Mix thoroughly and cut in lard until dough is the size of tiny peas.
- Break egg into 8 ounce measuring cup. Beat with a fork, then pour in vinegar. Add enough cold water to reach the top (you will have a total of 1 cup liquid). Pour over flour mixture a little at a time, tossing and stirring with a fork until all liquid is absorbed.
- Shape dough into a ball, then divide into four equal portions. Wrap tightly. Can be stored in refrigerator up to 2 weeks, or freezer up to 6 months. Each portion will make 1 double crust pie.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 8.1 g, Cholesterol 9.6 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 81.8 mg, Sugar 0.6 g
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Sharif Hossan
[email protected]This pie crust is amazing! It's so easy to make and it tastes incredible.
Priscilla Oosthuizen
[email protected]I'm so happy I tried this pie crust recipe. It's the best pie crust I've ever had.
Ashu khan
[email protected]This pie crust is the perfect addition to any pie. It's flaky, buttery, and delicious.
SR International
[email protected]I can't believe how easy this pie crust was to make. I'm definitely going to make it again.
Emmanuel Olugu
[email protected]This pie crust is a game changer. I'll never use another recipe again.
Aby Aby
[email protected]I'm so glad I found this pie crust recipe. It's a lifesaver!
Ahtesham Khan
[email protected]This pie crust is a great way to use up leftover butter. I always have a stick or two of butter in my fridge that I need to use up.
MD Rakib plb
[email protected]I love that this pie crust recipe doesn't require any special ingredients. I always have the ingredients on hand.
Blessings Phiri
[email protected]This pie crust is perfect for both sweet and savory pies. I've used it for apple pie, chicken pot pie, and even quiche.
Alexa Lauren
[email protected]I've never made a pie crust before, but this recipe made it so easy. I'm so glad I tried it.
Jamie campbel
[email protected]The pie crust was delicious! It was flaky and buttery, and it held up well to the filling.
Sathi aktar Tanjina sultana
[email protected]I was really impressed with how easy this pie crust was to make. It came together in just a few minutes and it didn't require any special equipment.
Laylah Shaw
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. I highly recommend it.
Bobbi Melbourne
[email protected]I followed the recipe exactly and my pie crust turned out perfect. It was flaky and buttery, and it held up well to the filling.
Ayomide Basit
[email protected]This pie crust was a breeze to make and it tasted amazing! I'll definitely be using this recipe again.
asif shehzad
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's so simple to make and it always comes out perfect.
Deborah Magnus
[email protected]This pie crust recipe is a keeper! It's so easy to make and it always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been perfect.