FAVORITE PIE CRUST
The pick of the lot! This recipe was given to me many years ago by a nun who was a chef. She willingly gave me her recipe and needless to say I have never bought a pie since I got this recipe. It is never fail. The recipe is also in the company's coming cookbook---Pies. NOTE:Use this pastry for quiches, meat pies,turnovers,sausage rolls,or even small rounds.
Provided by Dotty2
Categories Dessert
Time 20m
Yield 6-8 single shells
Number Of Ingredients 8
Steps:
- Measure flour, sugar, salt and baking powder into a large bowl.
- Cut in lard until the size of tiny peas.
- Break egg into measuring cup and beat with a fork.
- Add vinegar and pour in enough water to measure 1 cup.
- Pour a little at a time over flour mixture, tossing and stirring with fork until all liquid is absorbed. You may not always need all of it.
- Shape pastry into a ball.
- Divide into 4 flat patties.
- Wrap and refrigerate.
- Wrap and refrigerate.
- Use with your favorite filling recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #dinner-party #holiday-event
You'll also love
Pat Rofhiwa
[email protected]Amazing pie crust! So easy to make and it tastes amazing.
Ayeni Olusegun
[email protected]Crust was a bit bland, but overall it was a good recipe.
Alessa Galarza
[email protected]Delicious and flaky, would definitely recommend this recipe.
Leila Alexander
[email protected]Followed the instructions carefully but the crust turned out too thick.
Josephine Atkins
[email protected]I've made this pie crust several times and it always turns out perfect.
M Bilal mayo M Bilal mayo
[email protected]Not a fan of this recipe. The crust was dry and crumbly.
Mohammad A Ramadan
[email protected]Crust was flaky and delicious, but it was a bit too hard to roll out.
Ali Dar
[email protected]Easy to make, yummy results, what more could you ask for?
christopher morris
[email protected]My family loved this pie crust, they said it was the best they've ever had.
Nwankwo Uchenna
[email protected]This recipe is a keeper! The crust was easy to work with and turned out perfectly.
YASIRMAHMOOD OFFICIAL
[email protected]Followed the recipe exactly and got amazing results! The crust was golden brown and flaky, it tasted like something from a bakery.
Ibrahim Raja
[email protected]I was hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The crust was perfect and the pie was a hit with my family and friends.
Muhammad Saleem
[email protected]This is now my favorite pie crust recipe! I've tried many others, but this one is the most flaky and delicious. It's so easy to make too. I'll never use another recipe again.