FAVORITE PAPRIKA ONION BREAD (MACHINE)
On cool rainy days that tend to keep one inside the house, we love to back bread in our bread machine. This one is a favorite tried and true in my household. Hope you enjoy!
Provided by Shelley Simpson
Categories Breads
Number Of Ingredients 8
Steps:
- 1. In bread macine, place all ingredients in order suggested by manufacturer.
- 2. Select basic bread setting. Choose crust color and loaf size if available.
- 3. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
- 4. Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
3b gaming
[email protected]This is the best paprika onion bread I've ever had. It's so soft and fluffy, with a perfect crust.
Anozie Christopher
[email protected]I can't wait to make this bread again. It's so delicious and easy to make.
Abraham habtamu
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Hassan Butt
[email protected]I'm so glad I found this recipe. It's a great addition to my bread baking repertoire.
Nazia Naseer
[email protected]This bread is a must-try for any bread lover. It's so flavorful and easy to make.
Jesus Vaca
[email protected]I highly recommend this recipe. It's a great way to make delicious bread at home.
Rich Man TV
[email protected]This bread is so easy to make. Even a beginner baker can make this bread.
Moiz Shahzad Mouzam Shahzad
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Roodly Joseph
[email protected]This bread is perfect for sandwiches. It's also great for toast or just eating plain.
Gisenia Venturino
[email protected]I love the combination of paprika and onion in this bread. It's so unique and flavorful.
Michael Seun
[email protected]This bread is a great way to use up leftover onions. It's also a great way to add some flavor to your bread.
Hamza Rashid
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is amazing! It's so soft and fluffy, with a perfect crust.
Liz Martinez
[email protected]This bread is delicious! The paprika and onion flavor is perfect. I will definitely be making this again.
Abiba Sulemmana
[email protected]I've made this bread several times now and it's always a hit. It's perfect for sandwiches, toast, or just eating plain.
Mariam Ali
[email protected]This bread is a keeper! It's so flavorful and easy to make. I love the combination of paprika and onion.
Mtho Astrah
[email protected]I followed the recipe exactly and the bread turned out great. It was easy to make and tasted delicious. I will definitely be making this again.
Me Systems
[email protected]This bread is amazing! It's so soft and fluffy, with a perfect crust. The paprika and onion flavor is subtle but delicious. I will definitely be making this again.